Discover more like Rum & Que Ham Glaze

Rum Que Ham Glaze Made from gluten-free ingredients, that offer sweet fruity notes and a little bite from garlic and other spices. Youll definitely recognise these familiar flavours, everything packed into one glaze to make that ham shine One jar is enough for 1 full-size ham or 2 halves. Just in time for Christmas

Wham Bam Thank You Ham is a delicious ham glaze that will help you make the perfect Christmas ham Made from the Pepper Me jerk seasoning with a splash of rum, pineapple juice and fragrant, spiced oranges.

Limited - While Stocks Last The Rum Que Elves have been busy in the lead up to Christmas with the amazing Ham Glaze, sure to please the whole family this festive season. But don't wait we only have less than 100 of these left. so get Cracking on that Christmas Ham Gluten Free and New Zealand made. 250ml Jar

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

Wild Country Says: The perfect pour over ham glaze. Easy application, instructions on pack if you've never glazed a ham and accolades from your guests. Partner with the Hot Ham Jam or the Raw Honey Bourbon Mustard. Enjoy Available In: 275ml

A cooking range only using the best quality ingredients to add a little gourmet to your next meal with minimum fuss Simply pour the whole jar over your meat to roast, BBQ or slow cook. Size: 230g

This Ham Glaz Kit has everything you need to make that Christmas Ham shine. The Kit includes: 1 x 250ml Ham Glaze (enough to do 3 half hams or 1.5 full hams) 1 x 100g Ribrocker 1 x Basting brush All wrapped up and ready to be given as a gift.

Discover a new take on our classic ham glaze this holiday season We've paired our Jerk seasoning with pineapple juice, a hint of rum, and fragrant spiced oranges for the perfect Christmas ham. Made in a facility that also produces products containing sesame, soy, wheat (gluten) and sulphites.

Get ready to take your Christmas ham to a whole new level with This glaze is the ultimate flavour bomb, blending fragrant spiced oranges with the sweet tang of pineapple juice, a splash of rum, and a kick of our signature jerk seasoning. Bursting with zesty citrus and rich spices, this glaze brings ...

Made right here in Taranaki, this bottle of glaze will add the finishing touch to your ham. A delightful mix of a tart marmalade/citrus base with wholegrain mustard, compliments the richness of the ham and you can use it as extra dressing on sandwiches that make from the leftovers too. Super easy an...

Get ready to take your Christmas ham to a whole new level with This glaze is the ultimate flavour bomb, blending fragrant spiced oranges with the sweet tang of pineapple juice, a splash of rum, and a kick of our signature jerk seasoning. Bursting with zesty citrus and rich spices, this glaze brings ...

To glaze your cooked Ham: Remove skin score the surface by making diagonal cuts about 5mm deep. Put Ham in a large roasting pan. Pour glaze over Ham, pour 1 cup of water into bottom of pan. Cook in preheated 180c oven for 45-60 minutes. Baste several times during cooking. If desired, decorate with extra star anise and orange slices.

A very simple and easy to use glaze for your Christmas ham

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

1 each of Rum Que's fine sauce creations. As always - buy a comb pack, and save a few bucks

Family Reserve Ham Glaze - 250ml Only released November/December each year Multi award winning Heavenly Hell BBQ Glaze Family Owned Australian Made Preservative Additive Free

We have carefully crafted the best portions of beef and lamb to suit a couple or small family with mini meat eaters. By sticking to tried and true cuts, you as the home chef, have the ability to create dishes as simple or complex as you wish or just enjoy time out of the kitchen with one of our Angus beef Lasagnes when life gets busy

Craving Christmas ham Little French has got you sorted We're serving up a beautiful glazed ham to feed the whole family. Our Christmas ham is made with 900g of boneless meat from Grey Lynn Butchers, our trusted local butcher. The glaze, made with soy, dijon mustard, mandarin, honey, and rosemary, ad...

Made on site at WBK (Waipawa Butchery Kitchen) this winning fruity, spicy chutney combination is a delicious addition to any meal as a meat accompaniment. Take your meals to another level with our homemade Spicy Indian Chutney. 250ml

Try our delicious luncheon made by Waipawa Butchery with Bostock Organic Chicken Pork.