Discover more like Smoked Chilli & Lime Dark Chocolate 70% Ecuador

Hogarth Chocolate Makers have had many requests to bring back their original chili chocolate bar but they thought a simple chili bar would be too boring, and decided to instead capture the flavour of a spicy, fragrant South East Asian curry. Monsoon balances Ginger, Chili, Lime and Lemongrass to pro...

Hogarth Chocolate Makers have had many requests to bring back their original chili chocolate bar but they thought a simple chili bar would be too boring, and decided to instead capture the flavour of a spicy, fragrant South East Asian curry. Monsoon balances Ginger, Chili, Lime and Lemongrass to pro...

Whether you're savoring it yourself or gifting it to a fellow chocolate lover, our Dark Chilli Chocolate Tablet promises an unforgettable taste experience. Discover the thrill of heat and chocolate combined in one tablet SKU: CBK26

Bronze Medal Winner at the Chocolate Awards 2022 - Flavoured Chocolate Bar Category Ginger powder from Korukai Herb Farm and freeze dried mandarin pieces bring warmth, pungency and freshness to this full-bodied 70% dark chocolate from Ecuador. Hawke's Bay based artist Rachael Stone created the lovely art work for us representing the best of friends, Ginger and Mandarin.

BRONZE Medal Winner at the 2023 Artisan Awards Salted caramel crystals balance beautifully the rich flavours of 70% dark chocolate from Ecuador, bringing joy to your taste buds. The Taipa Salt Pig provides us 100% Natural sea salt from the pristine waters of the far north, New Zealand. contains honey. Castlepoint lighthouse artwork by Wellington based artist Helen Bland

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all Bennetto's cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members ...

Delicious barry callebaut dark chocolate filled with a dark chocolate chilli ganache. Ganache is chocolate and cream. These are delicious. Chilli is mild to medium 40gm

Commercial Description Bennetto Orange Chilli Chocolate is a delicious Peruvian dark chocolate with a flavour twist Starting with pure orange chocolate and finishing with a hit of chilli. Bennetto's entire chocolate range is proudly vegan, organic, Fairtrade and gluten-free.

Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society approved. A tasteful add-on to any bouquet...

Pure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite. Certified fairtrade and organic vegan chocolate that tastes soooo good. Ecuador cocoa beans. raw cane sugar. cocoa butter. freeze-dried raspberry pieces (4%). Madagascar vanilla beans. MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY. 80g

Dark chocolate with sweet orange zest and a hit of chilli. Certified fairtrade and organic vegan chocolate that tastes soooo good. Ingredients: Cocoa mass, raw cane sugar, candied orange peel, cocoa butter, orange oil, natural chilli flavour Madagascar Vanilla beans. 80gm

Dark Chocolate with sweet orange zest and a hint of chilli

A chocolate bar made of fine Belgium couverture. New Zealand freeze-dried limes and Himalayan Salt on the top. 70% cocoa. Handcrafted in small batches in Hamilton, New Zealand. Contains:soy. Processed in a facility that also processes tree nuts, milk, honey, soy.

A chocolate bar made of fine Belgium couverture. New Zealand freeze-dried limes and Himalayan Salt on the top. 70% cocoa. Handcrafted in small batches in Hamilton, New Zealand. Contains:soy. Processed in a facility that also processes tree nuts, milk, honey, soy.

Forest Bird / Te Reo o te Taiao is New Zealand's leading independent conservation organisation. They're the voice for our wildlife and wild places on land in our oceans. 10% of profits from each bar is donated towards their most urgent projects. 80% Ecuador is a rich chocolate with floral and fruity aromas. Great pairing for full bodied reds or just enjoy as it is Artwork by Shane Hansen

Thai bullet chilli caramelised in organic coconut sugar, then mixed into rich dark chocolate. The Thai bullet chilli combines elegantly with the cocoa flavors and will first let you savour the rich, nutty, and earthy flavours of Thai cocoa, then a mild burn from the chilli. 75 gr. Cacao Origin Thail...

We love Anzac biscuits. Especially when dipped in a cup of tea. Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the Anzac Biscuit. They ground rolled oats into chocolate, along with dark brown sugar salty butter to give it the oaty, buttery, golden syrupy flavour, then finally ...

Our family grown figs have been handpicked and cooked over 16 hours in a traditional manner to produce a deliciously chewy morsel. These are then lovingly coated in Peruvian dark chocolate with hints of orange and chilli and topped with orchard grown walnuts to create the ultimate chocolate-lovers t...

Smoked chilli spicy but not too hot. Chipotle chillis smoked in Manuka, ground to a powder and added to the oil, then left to infuse for several weeks. Ideal with shellfish, avocado, steak and chocolate ice-cream.

Gold medal winner at the Chocolate Awards 2018 The bees that make this honey forage amongst native Mnuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count. Hogarth have paired Aotearoa native honey with single-origin cacao from Hacienda ...

Rich chocolate flavours with spice and a hint of chilli in the background. Coffee and chilli works particularly well together so this biscuit is perfect with a caffeine of your choice. Or top with a scoop of ice cream and caramel sauce. Delicious. 110g

Our Cayenne Cinnamon Dark Chocolate is inspired by the Mayan recipes. This intense 70% Ecuadorian chocolate combines the warmth of cinnamon and the spicy hot kick of cayenne. The beautiful cayenne peppers are grown by our friends at Marohemo Produce in Kaipara District.

Inspired by Mayan recipes, this intense 80% Ecuadorian dark drinking chocolate combines the hot kick of cayenne and manuka smoked chipotle with the warmth of cinnamon. Our chilli is from our friends at Marohemo Produce in Kaipara District.