Discover more like Hogarth Chocolate Mānuka Honey & Cacao Nibs

The honey in this bar comes from our good friends at the beautifully named Youre A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count. Weve paired the honey with our single origin Ecuador 70%...

Cacao Nibs are the real stuff when it comes to chocolate They are just cacao beans chopped up into small pieces - You still get all the nutrients and antioxidant power of cacao beans. Theyre like chocolate chips, but a little less sweet, without all the added sugars and artificial sweeteners. You ca...

LifeFoods Superfood Chocolate Covered Cacao Nibs, 100g Covered in Delicious Raw Organic Arriba Nacional Cacao 100% Arriba Nacional organic, raw, cacao nibs covered in delicious, rich, raw, organic 100% Arriba Nacional creamy cacao, sweetened with just a hint of trace mineral-containing sun dried can...

These Raw Organic Cacao Nibs are made from certified organic cacao beans crushed into small pieces and fermented. They have a rich, bitter chocolate flavour and can be used in baking, recipes, granolas, smoothie toppings, or just on their own as a nutrient packed snack. It is chocolate in its most n...

Indulge in Cacaosuyo's Piura Nibs chocolate bar, crafted with 70% Peruvian cacao for a unique, intense flavour. Made with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. With the added crunch of Piura Cacao Nibs, this bar is a perfect mix of bitter, sweet and sav...

With fiery chili to ignite the union between sweet mangoes and nutty cacao nibs, this mnage trois is just so scandalously delightful that there's no way it can be kept a secret. No wonder they say good things come in threes Handcrafted from bean to bar by Philo Chua in Manilla, Philippines. Every ba...

Roar - Cacao Nibs - Raw / 250g BioGro Certified Organic Gluten Free Living Wage Employer (Roar) Raw Paleo Vegan Dont despair because money doesnt grow on trees 100% pure chocolate sure does Our Fair Choice fairtrade certified Cacao Nibs are fermented (and not roasted) to create a raw superfood. This...

Collected straight out of the winnower after roasting. Delicious chocolatey cocoa nibs are great for adding a little chocolate flavour to muesli, granola, porridge, brownies and smoothies. Or you can simply enjoy them right out of the bag. Ingredients: 100% Directly Traded Arriba Cacao from Hacienda Victoria Packed in Compostable bag. Weight: 250g

Following ancient traditions, Seleno Health's Ceremonial Cacao Nibs are fermented and sun dried, before being de-husked and shredded into small nibs. They are packed with bioactive ethanolamides, tryptophan, tryptamine, phenylethylamine, polyphenols, magnesium, zinc and other essential minerals. Wit...

Matakana Superfoods Cacao Nibs are made from Criollo Cacao which is the original finest heritage variety from ancient groves in remote areas of Peru.Criollo Cacao contains very high levels of antioxidants with an ORAC of 95 000

Crunchy chocolate goodness Mamamuti pure cacao nibs are respectfully crafted by hand by a small group of women cacao farmers in the Solomon Islands. All bags are fully home compostable. Description These nibs are the small pieces of crushed whole cacao beans and are among the least processed cacao p...

Sodium LESS THAN 5 mg 18 mg All values are considered averages

Crunchy chocolate goodness Mamamuti pure cacao nibs are respectfully crafted by hand by a small group of women cacao farmers in the Solomon Islands. All bags are fully home compostable. These nibs are the small pieces of crushed whole cacao beans and are among the least processed cacao products on t...

Silky smooth pink chocolate is sometimes all you need in your life. 28% cacao white chocolate generously topped with freeze dried raspberries, New Zealand dry roasted hazelnuts and Cacao nibs. Each bar has a touch of edible gold flake. Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. This product is Gluten free.

The flavour is floral and fruity with low acidity and always crunchy. These are excellent to add to a fruit bowl, smoothies, sprinkle over steamed vegetables, add to you pepper grinder or put in a tossed salad. They can also be used as sugar free chocolate chips in baking.

Like cacao, kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa with Mori. In this chocolate Hogarth have used Kumara crisps from fellow Nelsonites Proper Crisps. Proper make their crisps using seasonally select...

46% Milk Chocolate. Piura, Peru. Tasting notes of milk, stonefruit and malt. A very creamy traditional style milk chocolate sprinkled with nibs creates a push/pull tasting experience. The nibs cut through the chocolate's richness and sweetness, allowing for more reflection on the cacao's origin - a ...

Introducing "Peruvian Cacao and Lime," a limited edition distilled blend that's completely sugar-free, zero calories, and packed with flavour and aromatics. Cacao nibs, small pieces of dried, hulled cacao beans, deliver a full, rich chocolate taste with powerful antioxidants and the full cacao flavo...

2017 International Chocolate Awards gold award winner This is a milk hazelnut chocolate (or gianduja) made with whole roasted Nelson hazelnuts and cacao, all ground together into the most delectable, silky-smooth texture. This chocolate melts in the mouth and is far too easy to eat Simply slice your...

We love Anzac biscuits. Especially when dipped in a cup of tea. Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the Anzac Biscuit. They ground rolled oats into chocolate, along with dark brown sugar salty butter to give it the oaty, buttery, golden syrupy flavour, then finally ...

Cacao is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus. This ancient superfood is rich in antioxidants as well; Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level This makes cacao one of the richest sources of antioxidants of any food.  

Tips for using Equagold Cocoa Nibs: - Sprinkle them over your favourite ice cream, breakfast, fruit, overnight oats, yoghurt - Add them to homemade scroggin - Pop them in a smoothy - Cacoa Nibs are very delicious caramelized - Add to a homemade praline - Add them to create the best ever Chocolate Co...

Hogarth Chocolate Makers have had many requests to bring back their original chili chocolate bar but they thought a simple chili bar would be too boring, and decided to instead capture the flavour of a spicy, fragrant South East Asian curry. Monsoon balances Ginger, Chili, Lime and Lemongrass to pro...