Discover more like Dr Beak Premium Gin Dark Chocolate Bar GOLD Medal NZ Chocolate Awards

All La Petite bars are made using one of the world's finest organic, fair trade single-origin cacao. All chocolates are handcrafted. They are gluten, soy, palm oil free and are packaged in home compostable packaging. All dark chocolate bars are dairy free. Ginger and Mandarin brings warmth, pungency...

Three years of recipe development have taken us on our own journey to create this gin. Packed with flavour and using a range of seasonal botanicals, along with a generous rate of juniper. This has led to a gin bursting with aromatic essential oils. Like the Kea that adorns the label - this is our bo...

Silver Medal Winner at the Chocolate Awards 2022 - Flavoured Chocolate Bar Category There is no Christmas without Gingerbread Spices Our take on the traditional Gingerbread Man in a chocolate bar. If you love Gingerbread, this chocolate is for you.

GOLD Medal Winner at the 2023 Artisan Awards The fusion of the finest medium-dark roasted Arabica coffee beans from Hawthorne Coffee Roasters of Hawke's Bay and our full-bodied 66% dark chocolate from So Tom.

Discover Our Origins 1994 Our Origins 1994 is the truest form in a bar. With 94% dark chocolate, it's both indulgent and balanced, letting the beans shine. Plus, it's 100% plant-based. 2024 Outstanding Producer Awards Gold Medal Winner Details: - Weight: 50g - Shelf Life: 12 months - Store in a cool...

Bronze Medal Winner at the Chocolate Awards 2022 - Flavoured Chocolate Bar Category Ginger powder from Korukai Herb Farm and freeze dried mandarin pieces bring warmth, pungency and freshness to this full-bodied 70% dark chocolate from Ecuador. Hawke's Bay based artist Rachael Stone created the lovely art work for us representing the best of friends, Ginger and Mandarin.

Premium 55% cacao dark chocolate generously topped with New Zealand freeze-dried boysenberries and pistachios. Carefully Handcrafted from start to finish in House of Chocolate's Auckland chocolate kitchen. This product is gluten-free. House of Chocolate's Dark Chocolate is dairy-free (made on equipment, which is used for products containing milk. Therefore traces of milk are likely).

All the enveloping taste of a 60% dark chocolate bar in the perfect treat size. This chocolate bar is ideal for those who love the most delicate dark chocolate. Perfect for snacking whenever and wherever you want. 35g

Indulge in the ultimate chocolate experience with our Rocky Road 53% Dark Chocolate Bar. Crafted from premium dark chocolate and packed with a heavenly combination of fluffy marshmallows, crunchy nuts, and decadent chocolate chunks. SKU:CBK04

Open Me - Raspberry Dark Chocolate Bar 90g Indulge in the extra dark flavours of organic chocolate with the intense sharp softness of freeze-dried raspberries. This Open Me" Chocolate bar will be the only thing you need to reach for when those chocolate cravings hit This luxury chocolate bar was cre...

BRONZE Medal Winner at the 2023 Artisan Awards Sweet-tart freeze dried blood orange pieces and crispy sesame seeds complement the fruity and smooth 58% dark chocolate from the Dominican Republic. Artwork by Nelson based artist Ana Klazine Burne

From House of Chocolate Summer season all year round with this bad boy Premium 56% cacao dark chocolate generously topped with New Zealand freeze dried strawberries, blueberries and raspberries. Packed full of intense fruity goodness Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.

Made with 60% dark chocolate and mint grains, this dark chocolate mini bar is extra-fresh A little sweet treat, always at hand. For a sudden craving, the Mini Dark Chocolate and Mint bar combines the intense taste of dark chocolate with the freshness of mint. Let yourself be surprised by this mini bar, piece by piece 35g

Premium 56% cacao dark chocolate generously topped with New Zealand freeze dried strawberries, blueberries and raspberries. Carefully handcrafted from start to finish in House of Chocolate's Auckland kitchen. This product is gluten free and dairy-free (made on equipment which is used for products containing milk so traces of milk are likely). 100g

Our first Freeze dried topped bar we ever put out for sale Premium 55% cacao dark chocolate generously topped with New Zealand freeze dried boysenberries and pistachios. An oldy but a goodie Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. This product is gluten free. Ou...

Introducing Fruney's Handcrafted Christmas Dark Chocolate Bar Elevate your holiday celebrations with our exquisite creation. This delightful bar features: Chocolate Perfection: Made from the finest Belgian Dark Couverture, each 75g bar is a testament to the art of chocolate craftsmanship. Festive Fl...

Introducing the Single Origin 80% Uganda Dark Chocolate Bar. An earthy chocolate of the rich mineral soil of the Bundibugyo region. This bar is single origin and the plantation follows cocoa trace principles but is not yet certified. From Bundibugyo, Uganda. Weight: 60 g Ethically Sourced - Vegan - Gluten Free - Low Sugar

A rich premium 56% cocao dark chocolate that is generously sprinkled with freeze dried strawberries, raspberries and blueberries. This dark chocolate is gluten free and dairy free but traces of dairy are likely.

A heady combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautifully crisp finish. Gold Medal, 2019 Gin Masters Gold Medal, 2019 China Wine and Spirit Awards Gold, 2019 Women's Wine Spirits Awards Ireland Made 700ml

BRONZE Medal Winner at the 2023 Artisan Awards Salted caramel crystals balance beautifully the rich flavours of 70% dark chocolate from Ecuador, bringing joy to your taste buds. The Taipa Salt Pig provides us 100% Natural sea salt from the pristine waters of the far north, New Zealand. contains honey. Castlepoint lighthouse artwork by Wellington based artist Helen Bland

BRONZE Medal Winner at the 2023 Artisan Awards The beautiful smoked chipotle powder is from our friends at Marohemo Produce in Kaipara District. A bit of zesty freeze dried lime pieces enhance the richness of this powerful chocolate. Hawke's Bay based artist Rachael Stone created the lovely art work for us.

Single Origin 80% Uganda Dark Chocolate Bar. An earthy chocolate of the rich mineral soil of the Bundibugyo region.

Callebaut dark chocolate toasted biscuit crispy pearls and buttery, spiced Speculaas cookies top the 55% Cacao dark chocolate bar. These House Of Chocolate treats are hand-crafted in their Auckland chocolate kitchen, each bar is carefully handcrafted and packaged to ensure quality. Product weight 96g.