Discover more like Te Tai Tokerau Olive Oil Dark Chocolate 65%

Te Tai Tokerau tee shirt printed in Whitinga O Te Ra design by Bay of Islands artist Anita ( Neat) Rademacher. 100 cotton As Colour Maple women's tee.

Rangihoua Estate olive oil from Waiheke blended with freeze dried lemon encased in dark chocolate. Vegan and gluten free.

65% Dark - honeysuckle and toasted walnut flavours with hints of creamy spice.

65% Dark Salted - honeysuckle and toasted walnut flavours with hints of creamy spice refreshing sea salt.

Remarkable stories of twenty-four inspirational tpuna of Te Tai Tokerau. E kore e mnehunehu te pmahara ki ng momo rangatira o neher n rtou nei i toro te nukuroa o Te Moana Nui a Kiwa me Papa T a Nuku. Ko ng tohu o rtou tapuwae i kkahutia ki runga i te mata o te whenua he taonga, he tapu. Time will n...

Fennel a herbal infusion of extra virgin olive oil and the oil from fennel seeds. The anise flavour adds piquancy to fish, pork, lamb and superb for cooking haloumi cheese. Check out the chocolate fennel cake recipe under Fennel infused recipes'

The perfect blend of the heat and smoky sweetness of chillies combined with the richness of Extra Virgin Olive Oil. Flavourful and perfectly balanced in warmth with zing, this oil will boost your Italian dishes such as risotto and pasta. Or, simply drizzle over home-made pizza. Stir fry meals are en...

A beautiful handmade olive oil soap (using the premium quality Iliada extra virgin olive oil). Ingredients: Olive Oil (70%), almond oil (15%), coconut oil (15%), natural glycerine, fragrance mastiha

Olive oil, pomace Olive oil is by far the most universal of oils. Olive oil has a good conditioning effect in skincare recipes and can be used in almost all applications because of its stability. Olive Oil Pomace- Olive oil is generally the #1 oil in most soap makers recipes. Olive oil soaps are ver...

printed with Whitanga O Te Ra design by Bay of Islands artist Anita ( Neat) Rademacher. 100% cotton AS Colour Mens Staple tee. Preshrunk.

New Zealand hazelnuts are unique and delicious. For this scrumptious bar, we combine hazelnuts from White Heart in Tai Tapu, freeze dried mangos and our 66% dark chocolate from So Tom.

Single origin cacao stone ground and blended with Number 29 Extra Virgin Olive Oil from Waiheke Island. The result is a smooth, rich and aromatic chocolate. Small batch chocolate made in New Zealand. Organic, ethically traded, and minimally processed. 60g z== Cacao 65% z== Organic cocoa beans, organic coconut sugar, certified extra virgin olive oil, cocoa butter

Oil Based Food Colouring - What's the secret Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums. Our fade resistant formula is here to brighten up y...

The Baron has ordered the Chief Chocolate Disciple to release a unique, limited edition chocolate creation of his own devising on the first day of every month (or thereabouts). Each creation that rolls down the chocolate travellator will be made with good morals and good vibes from ethical, traceabl...

Sourced from our partner in Wellsford, late harvest. cold pressed, unfiltered Extra Virgin Olive oil as certified by Olives NZ. The variety is J5, a Olive tree variety. Available in a 250ml dark bottle with built-in pourer cap. 

Olive Oil is a great source of monounsaturated fats, which have the ability to reduce inflammation, and is rich in antioxidants, that may help with reducing the risk of diseases. This olive oil has a milder flavour and a high smoke point, so is perfect for use in all types of cooking. Please Note: W...

Frantoio Extra Virgin Olive Oil 250ml The crme de la creme of olive oils, our medium-bodied, Extra Virgin Frantoio olive oil brings intensity and depth to the simplest of dishes. Frantoios lovely green flavour is bold enough to drizzle over vegetables and poultry, use in dressings, toss through favourite pasta dishes, or simply enjoy with crusted bread.

Cumin a spicy infusion of extra virgin olive oil and the oil from cumin seeds. This infusion is excellent with lamb or tossed over roasted vegetables cauliflower, potatoes, parsnips and carrots.

Infused olive oil (250ml). Your choice of flavour. 

Porcini dried Italian mushrooms seeped in extra virgin olive oil for several weeks. Its nutty, earthy flavour is superb on risottos, pasta or anything to do with eggs.

Sparta Olive Pomace Oil is comprised exclusively of oils obtained by processing olive pomace and oils obtained directly from olives. It is derived from select olives which are cultivated in the sun-drenched Mediterranean olive groves. This oil is refined and blended with extra virgin olive oil which...

Sitia Extra Virgin Olive Oil was awarded with the International Olive Oil Award Zurich", this high quality extra virgin olive oil comes from Sitia, in the prefecture of Lasithi Crete. Characterised by its golden-green colour, intricate fresh aromas of unripe fruit and green herbs that harmoniously b...

Description Extra Virgin Olive oil is a premium grade of olive oil taken from the first pressing of the fruit. It has a rich green colour and strong olive fragrance. Olive oils are high in Oleic acid - in fact, the fatty acid is named after the olive, a monounsaturated fatty acid. This makes it fant...