Discover more like Luz Helena Salazar - Colombia, Washed Caturra

Lot 362 has a floral aroma flavours of a lightly spiced Dutch apple pie butterscotch Roasted 12 AUG 2024

Roasted on 12 APR 2024

This coffee was produced by Luz Helena Salazar on her farm La Leona. It was harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries then underwent 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then drie...

Paolas washed Castillo is a beauty. Easy to drink, with flavours of blackberry, Louisa plum ripe honeydew melon. Roasted 12 AUG 2024

Luz Helena, grew up in Armenia and has been producing coffee for the last 20 years. This Castillo was grown on her farm Le Leona in Armenia Quindio. Luz's passion for growing coffee came from watching her husband Jairo Arcila. After hearing Jairo speak about coffee, she wanted to be more involved in...

Luz Helena, the mother of Felipe and Carlos Arcila (the brothers who run Cofinet to export the family's coffees) has always been an incredible advocate for coffee from an early age. This is our first Sudan Rume varietal that we brought in which is the rare yellow mutation and yet has the Sudan ...

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

Roasted 12 JUN 2024

Producer Jairo Arcila Location Armenia, Quindio Farm Variety Caturra Altitude 1450-1500 MASL Process Washed Tasting Notes Lemon/lime, Stonefruits, White Chocolate Roasted For Filter A wonderful example of a delicious and clean washed Colombian coffee, we've sourced this particular coffee from Jairo ...

Pedro's washed Caturra makes an easy drinking brew. It has a floral aroma flavours of red apple plum. Roasted on 09 APR 2023

TASTING NOTES Lime Sugarcane Stonefruit ABOUT THIS COFFEE: A tasty washed Colombian caturra from one of our favourite producers. This farm lot from Jairo is crisp and clean with a vibrant acidity. Weve roasted this coffee with slightly more development so it can make a tasty, bright and balanced modern style espresso.

Roasted on 09 FEB 2023

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Veronicas coffee is delicious, very sweet with flavours of ripe mandarin maple syrup. Roasted on 13 MAY 2024

This coffee was grown by Jairo Arcila at the farm Villarazo. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairos first job was at Colombias second-largest exporter, working ...

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

Varietal:Caturra, Colombia, Castillo, Catimore and Typica. Best brewing method:

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

Tasting notes: Floral, Citrus, Cantaloupe Varietal: Typica Process: Washed V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Roasted 09 JUL 2024