Urban Lumberjack 2 views Claim this Business

Insist on the good wood. Specialising in native NZ hardwoods, we offer a variety of BBQ wood chunks and wood splits for low and slow BBQ smoking including; Pohutukawa, Oak, Manuka, Puriri; fruit woods like Apple, Black Walnut, Black Wattle, Cherry, Feijoa, Grape, Guava, NZ Pecan, Olive, Peach, Pear and Plum; while Gum and Totara are perfect for the brazier or log burner
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  • $99 +
    BBQ War Land Mine – Charcoal Chimney
    Perfect for cooking hot and fast – like chicken wings and drumsticks – any protein that wants a crisp skin. The Tank Mine acts as a chimney for your briquettes or lump charcoal, enabling you to reach high temperatures fast. Made of four pieces of mild steel that easily lock together to create a pyra
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  • $3.50 +
    Samba® – Matches
    Strong matches to get into those pesky grates and hard-to-reach spots, saving your fingers from getting scorched. Two different length matches are available – 200mm and 98mm. Details: Box of 45 x 200mm long matches – Box of 50 x 98mm long matches – Shipping: I’ll pick it up –
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  • $9 +
    Samba® – Flexible Gas Lighter
    This flexible-nosed lighter can be easily manoeuvred to reach hard-to-light places. It features a child-resistant lock, adjustable flame and is long-lasting and wind resistant. It also has a built-in hanger for easy storage, a gas-level window and is refillable. What more could you want? Details
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  • $11 +
    Samba® – Eco-Wool Firelighters
    Made from recycled wood and wax, this natural blend will give you a quick and easy start to your fire. Ideally suited for BBQs, wood fires, coal fires, incinerators and camp fires. They are compact and easy to store. Details: Pack of 32 x firelighters Shipping: I’ll pick it up – FREE Central
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  • $5 +
    Samba® – Original Firelighters
    New Zealand’s #1 selling firelighters. Specially formulated to give you a quick and easy start to your fire. Ideal for BBQs, coal fires, wood fires, incinerators and camp fires. They are compact and easy to store. Details: Pack of 36 x firelighters Shipping: I’ll pick it up – FREE Central Au
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  • $25 +
    Samba® – Chimney Starter
    The Chimney Starter is the safest and most efficient way to start a charcoal BBQ. The flames burn through the bottom of the chimney getting your charcoal lit without the use of lighter fluid, channeling the heat evenly throughout the briquettes. Details: Chimney Starter Shipping: I’ll pick it
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  • $65 +
    Samba® – Super Lump Charcoal 10kg
    Premium South American FSC hardwood that provides excellent heat output and excellent burn times. ‘Competition’ grade charcoal with XL pieces (50-150mm) – great for low and slow, offset smoker and Kamado-style ceramic grills. Details: Bag 10kg – $65 Shipping: I’ll pick it up – FREE Central
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  • $26 +
    Samba® – Lump Charcoal
    Made from 100% premium South American hardwood. Free from chemicals, fillers, and binders. The rich aroma complements the natural flavour of meats, fish or poultry. Lights easily then quickly reaches a high heat. Burns longer, sealing in juices. Details: Bag 5kg – $26 Bag 10kg – $49 Shippin
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  • $24 +
    Samba® – Coco Shots BBQ Briquettes
    Made from coconut shell that is carbonised then ground and mixed with a vegetable binder to make a charcoal briquette. No trees were cut down which makes Coco Shots a great green alternative to regular wood charcoal (and fossil coal). These bio-based, non-wood and eco-friendly bbq briquettes have a
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  • $22 +
    Samba® – Hot Shots BBQ Briquettes
    Hot Shots BBQ Fuel is one of the world’s great BBQ briquettes. Producing that original great BBQ taste, odourless and smokeless, this fuel is one of the best around. A burning time of three hours (minimum) makes it ideal for cooking with kettle BBQs and spit roasts where no fuel replacement is requ
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  • $25 +
    ULJ Gift Vouchers
    Give the gift of wood, smoke and fire to someone you love and this will come back to you 1000-fold. The lucky recipient can choose from any of our wood products, charcoal or merchandising range. This is a very unique gift and bound to hit the spot! Purchasing this digital gift voucher creates a uni
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  • $40 +
    Gift Boxes
    If you know someone who likes to smoke meat then you’ve just found the perfect gift! They’re unique, special, and have great taste. Our gift boxes each contain two sample bags of some of our most popular BBQ smoking woods – along with our favourite rubs from friends Adam and Sarah at The Four Saucem
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  • $35 +
    Black Walnut – BBQ Wood
    Black Walnut wood has a heavy, intense flavour. Picking up a chunk it looks and smells like coffee and dark chocolate. This wood is great for beef, pork and venison (I’ll also be trying it on wild duck next year). I wouldn’t use this on chicken as it may be overpowering. I don’t use it on it’s own
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  • $35 +
    Plum – BBQ Wood
    Difficult to find and available only in very small quantities from Urban Lumberjack. Plum is a very mild fruit wood ideal for smoking chicken, pork and seafood. It adds a sweet smokey flavour profile and is great paired with punchier logs like Oak and Pohutukawa. Plum adds beautiful colour
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  • $15 +
    Pohutukawa – BBQ Wood
    It’s difficult to find wood this good! Our Pohutukawa splits are best suited to offset smokers (stick burners) and our chunks are best suited to Kettle, Ceramic and Pit Barrell type smokers. Pohutukawa is incredibly versatile, and it will make all the difference to your BBQ, Asado or Braai.
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  • $35 +
    Pear – BBQ Wood
    Missionary Samuel Marsden brought the first Pear and Apple trees to New Zealand and planted them at the Church Missionary Society settlement at Kerikeri. One of the original Pear trees, planted in 1819, still survives. A tree planted by the Stone Store in Kerikeri is thought to be the oldest Pear tr
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  • $35 +
    Peach – BBQ Wood
    Another difficult-to-find gem, this Peach BBQ wood is going to bring a huge smile to your face and colour to your cheeks and BBQ! Just behind the Te Miro Woolshed is the family orchard of one of my best mates, Big Danny Boom Chicka. It’s on a little rise looking down a valley and back toward Mt Te
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  • $35 +
    Oak – BBQ Wood
    For authentic Texas style BBQ right here in New Zealand. While there are hundreds of varieties of Oak, at Urban Lumberjack we’re focused on the White Oak family. It gets us as close as possible to replicating the taste of Texas (without actually being there). In most parts of the great state, they
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  • $35 +
    NZ Pecan – BBQ Wood
    Pecan BBQ smoking wood locally sourced from a beautiful stand of trees in Northland. Pecan is a variety of Hickory wood that is known for its incredibly rich, buttery nuts. Flavour-wise, Pecan is stronger than other fruit woods but milder than Hickory.
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  • $15 +
    Manuka – BBQ Wood
    A firm favourite in the New Zealand fishing community, many Kiwis will have the smell of Manuka sawdust smouldering in a smoker indelibly hed in their early memories. It’s a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-st
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  • $35 +
    Feijoa – BBQ Wood
    Feijoas are native to Brazil, Uruguay, Paraguay, and Argentina. They were brought to New Zealand in the 1920s where new varieties were developed. Named after the U.S. space program the “Apollo" and “Gemini" strain’s fruit resemble small green rockets. “Kakapo" and “Pounamu" are some other local exam
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  • $35 +
    Cherry – BBQ Wood
    This Cherry wood is from some beautiful trees taken down in the South Waikato town of Tirau. The Cherry is an ornamental tree, meaning that it flowers rather than fruits. Cherry has a sweet, mild flavour that goes very well with virtually everything. This is one of the most popular woods for smokin
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  • $35 +
    Apple – BBQ Wood
    The missionary Samuel Marsden first introduced Apple trees to New Zealand in 1819. Orchards in Kerikeri flourished and were soon replicated throughout the country. In 2008, over half the national export crop came from Hawke’s Bay and one-third from Nelson. The other main areas were Central Otago an
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