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$80Christmas Polish Food BoxI know it's not Christmas yet, just thinking ahead ;-)You can now pick up your box between 21st-23rd December at the factory shop in Lyall Bay. If you are not in Welly, we still be shipping around NZ.Wellington local delivery will be on the 23rd December.Pre-order now for delivery just before Christ...Buy from Store ⊕ More like this 0 0 -
$19The Polish smoked sausageA real Kiełbasa – our smoked Polish sausages are made from 100% pork and the best quality pork casing is used.They are smoked with mixed wood chips and hung to dry to take on the amazing flavour and colour. The only fat in the sausage comes from the meat, no fillers. And they are gluten free.You ...Buy from Store ⊕ More like this 0 0 -
$15Once Upon a Time in Poland - book with Polish legendsBeautifully illustrated, a real treasure trove of well known Polish legends. Written in English. Each legend is completed by a set of questions and activities which you can enjoy solving with the children.Buy from Store ⊕ More like this 0 0 -
$16Wildly Tamed with Juniper - award winningOur fantastic venison and pork sausages with a hint of dried juniper berries. This sausage has won the bronze medal at the sausage competition 2024. Worth a try 😀Made of deer meat and a touch of pork to complement the texture. These sausages are smoke in manuka wood chips and hang to dry for a we...Buy from Store ⊕ More like this 0 0 -
$18Merguez sausages - pick up onlyThese are French style fresh sausages with lamb being the main ingredient. We add a little pork fat to make them nice and juicy. Originally Merguez sausages are spicy but the spice is not supposed to overpower the delicious meat so our blend of paprika and chillis gives this sausage a little kick at...Buy from Store ⊕ More like this 0 0 -
$16Cygańska - The GypsyBuy from Store ⊕ More like this 0 0Cygańska is a little more spicy than the usual sausage. You get the chilli lingering at the end for a bit. Pure pork Lightly Smoked in oak with less garlic than the Polish.
size: two links of approx x 20cm in length
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$18Christmas BIGOS - Polish cabbage stew - ships just before ChristmasThis is Christmas offer only and will be shipped between 16-18 DecemberPlease place a separate order for your Christmas food if you are buying and would like a separate shipping on different days. Otherwise all will be shipped together between 16-18 December.Just in time for Christmas, this bigos is...Buy from Store ⊕ More like this 0 0 -
$16Hot Smoked Pork BellyA real taste of bacon - The smoked pork belly is dry cured and smoked with oak wood. I use it in all my Polish dishes such as bigos, pea and ham soup, Breton beans,. It's perfect fried in a traditional English breakfast with eggs and toast.The slabs of belly are cured in salt, pepper, curing salts, ...Buy from Store ⊕ More like this 0 0 -
$20KRAKOWSKAKrakowska is one of the most popular cold meats in Poland. It can be poached or dried or both and it is always smoked. It is wider in diameter than a normal banger which makes it perfect for slicing onto sandwiches.pork meat with a pinch of pepper and garlic. Smoked in mixed wood chips and hung to d...Buy from Store ⊕ More like this 0 0 -
$22Baleron - smoked Christmas ham- ships just before ChristmasPlease place a separate order for this item if you are buying combined products and would like separate shipping on different days. Otherwise all will be shipped together just in time before ChristmasThis is our Christmas ham. A smoked pice of pork packed with flavour, excellent for slicing on bread...Buy from Store ⊕ More like this 0 0 -
$15Christmas Barszcz - ships just before ChristmasPlease place a separate order for this item if you are buying and would like a separate shipping on different days. Otherwise all will be shipped together just in time before Christmas.Our barszcz is made from red beets, chicken and smoked bone broth and mushroom stock.I use a drop of beetroot kwas ...Buy from Store ⊕ More like this 0 0 -
$8SauerkrautNew season's fermented green cabbage - Polish style. The only preservative is plain table salt, sprinkle of sugar and the natural cabbage juice created during the fermentation process. I add a little bit of carrot for extra nutritional value. This sauerkraut is not pasteurised so it still has all th...Buy from Store ⊕ More like this 0 0 -
$12SmalecBuy from Store ⊕ More like this 0 0Rendered Pork dripping with smoked sausage and spices.
Great for frying and baking but best on a slice of fresh bread with pickle.
300g pottle
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$160Sausage making class - Christmas voucherWe don’t have anymore free spots for classes in 2024. But we are planning the new year classes already.This voucher is the perfect Christmas gift for someone who enjoys artisan food. We will be contacting everyone in the new year with dates so they can choose what suits them best.This class is a h...Buy from Store ⊕ More like this 0 0 -
$120Pierogi class 30th Oct - last class this yearJust in time for ChristmasMastering making simple and tasty pierogi. Hands on, lots of fun, not too serious class. We make them, we cook them, we eat them and. you take some home. We will be making two types of pierogi: meat and vegetarian. All products are supplied by us.This purchase is for one pe...Buy from Store ⊕ More like this 0 0
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