Woodys Free Range Claim this Business

Producers of premium free range pork, beef and goat
1 to 6 of 6
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  • Pork Shoulder Roast
    $28 +
    Pork Shoulder Roast
    The shoulder is the perfect roast, it has rich dark meat, and a lot of connective tissue that melts completely away.
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  • Boston Butt (perfect for pulled pork)
    $120 +
    Boston Butt (perfect for pulled pork)
    Boston butt is the American name for a whole pork shoulder on the bone, it comes from the upper part of the shoulder (front leg) and contains the blade bone. We leave the skin on so that you can cook with the skin on or remove and make crackling separately. Boston butt is the most common cut used for pulled pork, a staple of southern barbecue.Weight: 6kg min
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  • Pork Loin Rack (frenched)
    $32 +
    Pork Loin Rack (frenched)
    The Loin Rack looks great and is perfect for a special meal. Similar to a lamb rack it can be cut into individual chops or left as an impressive whole centrepiece. The loin is a higher quality cut of meat and will stay moist during cooking. You can also achieve crackling by pan frying the skin side before putting in the oven.Available in 1kg (3-4 people) or 2kg (6 and 8 people
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  • Pork Loin Roast
    $30 +
    Pork Loin Roast
    The Whole Loin Roast is a perfect roast to share with family or friends. - 1kg will feed between 4 and 6 people- 2kg will feed between 6 and 8 people (depending on how hungry you are).- 4kg will feed between 8 to 10 peopleThe loin is a higher quality cut of meat and will stay moist during cooking, even if you opt for ample crackling.
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  • Pork Leg Roast
    $25 +
    Pork Leg Roast
    The leg is the perfect roast, the meat is juicy, lean and tender. Either cook straight out of the wrapper, or you may choose to marinade overnight with your own herb mix recipe.
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  • Beef Brisket
    $50 +
    Beef Brisket
    Our high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...
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