Woodys Free Range Claim this Business♡

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  $11 ♡ +

  Pure Pork Sausage

  PART OF THE TRADITIONAL RANGEThe Pure Pork sausage is part of New Zealand folk law. Made with the finest free range pork and a handful of green parsley to keep your mum happy.Pack Size: 370g (5 sausages)INGREDIENTSFinely Minced Free Range Pork (90%), Rice Flour, Salt, Potato Starch, Parsley, Spices,...

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  $11 ♡ +

  Pork Fillet (Tenderloin)

  Pork Fillet, also known as Pork Tenderloin, represents the most delicate and tender portion of pork. It can be sliced into medallions or prepared as a whole piece, either rolled in herbs or coated with breadcrumbs. Optimal enjoyment is achieved when served medium rare, and caution should be exercised to prevent the meat from drying out during the cooking process.Weight: 300g

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  $10 ♡ +

  Pork Chops

  Our free range chops are packed in pairs and weigh a min of 400g per pack.

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  $14 ♡ +

  Pork Spare Ribs

  NOW AVAILABLE IN THREE OPTIONS - PLAIN- KANSAS HOT RUB - This american style dry rub is made with three different chilli peppers and marinates in the packaging so that its ready to be cooked on arrival.Ingredients: RAW SUGAR,PAPRIKA,GROUND BLACK PEPPER,SEA SALT,CHILLI POWDER,GARLIC POWDER,ONION POWD...

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  $12 ♡ +

  Nitrite Free Streaky Bacon

  We are now producing free range streaky bacon without added nitrites. Cured with sea salt, brown sugar and sage (a natural preservative) this bacon is how bacon used to be.Please note: As a result of no added preservatives nitrate free bacon looks brown rather than pink.Each packet weighs about 220g.

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  $7 ♡ +

  Guanciale (Cheek bacon)

  Guanciale is a form of bacon made from pork jowls (cheek) and cured with salt , sugar, and spices. This is the traditional ingredient for Spaghetti Carbonara as it has much more flavour that bacon alone.During production we rest in brine, roll in black pepper and herbs and gently smoked. Its flavour...

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  $8 ♡ +

  Salami Mortadella

  Woodys Mortadella is made with lean free range meat and juicy fat from the legs and shoulders of our pigs. Garlic and peppercorns are added for flavour. This salami is smoked and steam cooked.Perfect in sandwiches, on a charcuterie plate (served with our Coppa and Guanciale) or in pasta or pizza.Pac...

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