The Organic Farm Butchery 8 views Claim this Business♡
×-
$30.90Rolled Roast Beef (950g)Great for a winter roast, or sliced and served cold in a sandwich. However you plan the eat it, make sure you do two things: Remove from the fridge 2 hours before cooking. Rest covered in foil for 30 minutes after cooking. Inbetween, Sear in a hot pan to seal, evaporate moisture and kickstart the Ma...Buy from Store ⦾ More like this 0 0 -
$15.99Beef Stirfry (400g)Organic Beef Stirfry is cut from the leanest areas of the leg. It's a great base for a beef stirfry or a beef stroganoff. Due to the open grain, beef stirfry strips take on a marinade very well. However, they're very lean so take care not to overcook.Buy from Store ⦾ More like this 0 0 -
$13.99Premium Beef Mince (500g)Someone once said: 'if you can't sell beef mince, you can't be a butcher' It's true, and it's worth doing right! We select full flavoured cuts from the shoulder, shin and flank. We trim the excessive fat and any tough bits, aiming for about 90% lean beef. Our mince is low in moisture so won't 'boil' in the pan and just 500g will easily feed a family of four.Buy from Store ⦾ More like this 0 0 -
$15.99Diced Beef (450g)Organic Diced Beef is cut from the shoulder. It is full of flavour and is a great base to so many hearty meals. Take care not to cook it too fast, high heat will cause the pieces to tense up and become tough. A quick sauté to seal in the flavour and then low heat, immersed in a sauce, for a minimum of 45 minutes is a great start.Buy from Store ⦾ More like this 0 0 -
$25.60Beef Shortribs (Cross-Cut 950g)Beef Shortribs are made for braising! Pair with an Organic Beef Broth and a few basic winter vegetables like: carrots, onions, peas and a stick or two of celery for an easliy prepared meal that can simmer in the oven for 2-3 hours. Serve over mashed potato, with a gravy made from the braising liquid.We cut the Shortribs across the bone making it simple to portion and serve.Buy from Store ⦾ More like this 0 0 -
$11.99Beef & Sage Sausages (400g)Our answer to the 'plain beef sausage'. A simple, great tasting pre-cooked beef sausage. Preservative free and made with Organic Ingredients.Beef Mince (88%), Rice Flour, Sea Salt, Sage (0.35%), Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb CasingBuy from Store ⦾ More like this 0 0 -
$29.99Beef Brisket – Salt Pepper & Mustard (1.0kg)Pre-seasoned with salt, pepper and a bit of horseradish mustard our beef briskets come packed ready to go in their own oven bag. Simply place in the oven on 120°C for three hours in the packaging provided.Buy from Store ⦾ More like this 0 0 -
$11.99Beef Bacon & Onion Sausages (400g)Preservative free and made with Organic Ingredients.Beef Mince (53%), Bacon (20%) Onion (14%) Rice Flour, Sugar, Sea Salt, Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb CasingBuy from Store ⦾ More like this 0 0 -
$14.99Rump Steak (One Steak 330g)Organic Rump Steaks are great on a BBQ or fried in a pan. They make fantastic lean diced beef in a winter stew or fried and sliced to top a summer salad.If frying a rump steak, it's best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on a high heat turning 3-4 times then wrap in foil and rest for 10 minutes.Buy from Store ⦾ More like this 0 0 -
$11.99Little Nippers Beef & Vegetable Chipolatas (400g)Preservative free and made with Organic Ingredients.Beef Mince (55%), Seasonal Vegetables (20%) Rice Flour, Sea Salt, Tomato Paste, Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb CasingBuy from Store ⦾ More like this 0 0 -
$14.80Sirloin Steak (One Steak 260g)Organic Sirloin Steaks are the frying steak of choice around here. Packed full of flavour with a succulent band of fat ready to render down in the pan. Sirloin steaks are best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on a high heat turning 3-4 times then wrap in foil and rest for 10 minutes.Buy from Store ⦾ More like this 0 0 -
$19.99Beef Burger Mince 900gThe key to mastering the perfect smash burger at home is great beef. Ground once through a coarse plate with a dependable 20% fat ratio. You'll be smashing beef like a pro in no time at all.Buy from Store ⦾ More like this 0 0 -
-
$14.60Scotch Fillet Steak (One Steak 210g)Organic Scotch Fillet is packed full of flavour with a succulent medallion of fat running through it. Scotch fillet steaks are best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on high heat turning 3-4 times then wrap in foil and rest for 10 minutes.Buy from Store ⦾ More like this 0 0
×