Sticky Spicy Honey and Soy Lamb Ribs

. Ingredients: • 1.5 kg Lamb ribs For the marinade/sticky glaze: • 2 tbsp honey • 5 tbsp soy sauce • 1 tbsp crushed garlic • 1 tbsp crushed ginger • 1 tbsp chili oil • 2 tbsp Gochujang chili paste • 2 tbsp brown sugar • 3 tbsp rice wine vinegar • salt to taste Method: • Combine the marinade ingredients and whisk well • Pour over the ribs and massage in well • Marinade for 2 hours or overnight in the refrigerator if you have time • Heat oven to 140°C • Remove ribs from the marinade reserving the left over liquid • Place ribs on a rack in a roasting tray and pour hot water into the tray - about halfway up the tray • Cover tightly with foil • Cook in the oven for 1 and 1/2 hours until very tender • Remove from the oven and remove foil, put ribs on a board and pour out the remaining water and remove the rack from the baking tray • Turn the oven up to 210°C • Cut the ribs into single riblets • Line the baking tray with foil and lay the riblets in the tray • Baste well with the remaining marinade • Roast in the hot oven uncovered for 20 minutes turning and basting every 5 minutes. • Rest for 10 minutes before serving