Thyme

As a member of the mint family, thyme is a herb that pairs well with a variety of foods and is often used to flavor meats, soups, and stews. quite flavourful but does not overpower and blends well with other herbs and spices. pairs well with goose, duck, pork, tomato sauces, stuffings, roasts, fish, and wine. For delicious potatoes, add thyme and sea salt to your spuds, and then roast.