Homegrown Butchery Claim this Business

Award-winning butchery in the heart of the Kuripuni Village, Wairarapa and online meat delivered to your door nationwide overnight. Ali and Dion and award winning farmers who take pride in providing a great quality product
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  • $15.25 +
    Rump Steak
    You think rump and you would think this cut came from the rump. It does come from the hindquarter but is a five muscled primal that sits between the Sirloin and the topside. It’s lean with a fat border along the side, really flavoursome with that little bit of an extra chew. As a more affordable c...
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  • $20 +
    T-Bone Steak
    Known for the T shape made by the bone in these steaks, T-Bones feature the best of two cuts with the smaller side being an eye fillet and the larger side being a sirloin steak. This cut is ideal for grilling on the bbq and goes perfectly with so many different bbq pantry items.Products we love with this cut: - Rum & Que: Meat Juice - Dog Town Mustard: Smokey BBQ
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