Homegrown Butchery Claim this Business

Award-winning butchery in the heart of the Kuripuni Village, Wairarapa and online meat delivered to your door nationwide overnight. Ali and Dion and award winning farmers who take pride in providing a great quality product
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  • Pepper & Me: The Italian Stallion Herb Blend
    $7.95 +
    Pepper & Me: The Italian Stallion Herb Blend
    Pepper & Me Says:All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper.Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!Available in: 40g bag
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  • Pepper & Me: Man Rub
    $9.95 +
    Pepper & Me: Man Rub
    Pepper & Me Says:If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything. Rub it all over your meat before you slow cook it, make the best potato wedges you've ever eaten (guaranteed!) Available in: 70g bag
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  • The Four Saucemen: The Rib Glaze
    $19.99 +
    The Four Saucemen: The Rib Glaze
    The Four Saucemen Says:Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favourites on the BBQ.Available In: 500ml
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  • Taste of the Alps: The Gold Miner
    $11.50 +
    Taste of the Alps: The Gold Miner
    Taste of the Alps Says:The Gold Miner, Central Otago Apricot & Orange sauce is our Summer in a bottle. The Apricots are grown in Cromwell and blended with ginger and orange. Enjoy with blue cheese and fresh mint on lavoush, glazed pork, chicken wings and roasted duck. Available In: 250ml
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  • Taste of The Alps: The Shepherd
    $11.50 +
    Taste of The Alps: The Shepherd
    Taste of The Alps Says:The Shepherd, Lemon & Rosemary Marmalde is the perfect condiment for your lamb roast. You can choose to either glaze your roast, a dollop in the jus or a condiment on the side.Made with New Zealand lemons and Rosemary from the garden. Also delicious with Chicken, Yoghurt, Cheese, Pork and Ham.Available In: 250ml
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  • Taste of The Alps: Gold Panner
    $11.50 +
    Taste of The Alps: Gold Panner
    Taste of The Alps Says:The Gold Panner, Central Otago Apricot lemon jam is made with local cromwell apricots and New Zealand lemons. Smoothered on thick grain toast, folded through natural yoghurt, or used as a glaze its pure delicious. Available In: 200g
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  • Taste of The Alps: The Vineyard
    $11.50 +
    Taste of The Alps: The Vineyard
    Taste of The Alps Says:The Vineyard, Pinot Noir quince jelly is a special condiment. This Award Winning jelly was a finalist in 2017 Outstanding food producer awards and a finalist in the 2018 Inspire artisan awards.Both the fragrant quince and early pickings of the Pinot Noir grapes are hand select...
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  • Taste of The Alps: The Hunter
    $11.50 +
    Taste of The Alps: The Hunter
    Taste of The Alps Says:The Hunter, Central Otago Cherry relish is rich in flavour and delicious with venison. The Cherries are the famous Cromwell cherries which are large plump and juicy. This is a unique Central Otago relish and is to be enjoyed with pork, chicken, beef and cheese.The Hunter won bronze at the Outstanding Food Producer Awards 2020. Available In: 250ml
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  • Condimentum: Whisky & Orange Ham Glaze
    $11.99 +
    Condimentum: Whisky & Orange Ham Glaze
    The perfect product for basting your Ham, this glaze is a best seller during Christmas. This Product is also delicious on vegetables.Available In: 215g
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  • The Four Saucemen: The Black Rub
    $19.99 +
    The Four Saucemen: The Black Rub
    The Four Saucemen Says:2nd Place King of the Mountain BrisketCreate the ultimate bark with flavor to match. Garlic, chilli and some secrets from The Saucemen will have your brisket singing from the barbecue! Put some zing into your beef short ribs, steaks and cheeks. it’s gluten-free too.Available In: 275g
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  • The Four Saucemen: The Pork Rub Shaker
    $19.99 +
    The Four Saucemen: The Pork Rub Shaker
    The Four Saucemen Says:On debut in 2017, The Pork Rub place 2nd at the first Auckland Meatstock. First Place in 2018 and again in 2019. This is our original recipe now packed in a 275g shaker.Available In: 275g
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  • The Four Saucemen: The Barbeque Sauce
    $19.99 +
    The Four Saucemen: The Barbeque Sauce
    The Four Saucemen Says:A beautiful blend of natural ingredients. Cooked down, to balance an earthy and tangy BBQ Sauce with a hint of heat.Available In: 500ml
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