Homegrown Butchery Claim this Business♡
×-
$11.49Cross Cut Blade SteakThe cross-cut blade steak comes from the shoulder blade. It’s ideal for slow cooking due to the gristle in the steak which softens perfectly when slow-cooked. It’s a delicious cut that’s perfect for a slow-cooked winter casserole.Products we love with this cut: - Pepper & Me: Whatevz Mum Filled Grinder- River Grove: Extra Virgin Olive Oil- Pepper & Me: Mo'rocckin PasteBuy from Store ⊕ More like this 0 0 -
$11.49Gravy BeefGravy beef is a cut that can come from two areas, the hind leg and the shin area. Coming from muscles that are constantly moving it has plenty of connective tissue and very little fat. We recommend using it for stews, casseroles or a pie filling. This cut loves a slow cooker. A watery slow method of...Buy from Store ⊕ More like this 0 0 -
-
$43.49Angus Park™️ Sirloin RollSirloin roll is a tender, juicy and flavourful cut. Sirloin is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. We recommend searing your sirloin roll first then cooking it in the oven or the BBQ. The cooking time will depend on the size of your Sirloin Roll.Approx 1kgBuy from Store ⊕ More like this 0 0 -
$23.49Silversidea cut that is from the outside rear leg of the beast, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. As part of a well used muscle, it is perfect for slowly cooking.Buy from Store ⊕ More like this 0 0 -
-
$23.49Silverside - For BiltongSilverside is a cut that is from the outside rear leg of the beast, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. As Silverside is part of a well used muscle, it is perfect for slowly cooking.Buy from Store ⊕ More like this 0 0 -
$11.49Premium Beef MinceOne of our most popular products, our premium beef mince is made up of only 5% fat and has no nasties added. Beef Mince is such a versatile product. Mince can be used for a variety of different recipes across many different cuisines. - Pepper & Me: Mexcellent Paste- Pickle & Pie: Smoked Salt- Pepper & Me: Man GrindBuy from Store ⊕ More like this 0 0 -
$22.99Corned SilversideSilverside is a cut that is from the outside rear leg between the knuckle and the topside, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. To make we corn it in-house and leave it in a brine to cure. We get lots of commen...Buy from Store ⊕ More like this 0 0 -
$46.99Plain BrisketBrisket is a cut from the muscle in the lower underside of the chest between the front legs. It’s a muscle that supports a large amount of the beats body weight so has a large amount of connective tissue. This means that brisket is best cooked slowly over a large amount of time, but the wait is wo...Buy from Store ⊕ More like this 0 0 -
$44.99Smoked BrisketWhere our beef brisket meets our smoker. If you want brisket, and want the smokey flavour without smoking it yourself - this is definitely for youBuy from Store ⊕ More like this 0 0 -
$11.75Beef Cheeks are the cheek muscle of a beast, it’s a well-used muscle which means that it’s best if you cook these for a long time but slowly to make the cut more tender. A perfect winter meal, this cut is perfect to put in the slow cooker as it absorbs liquid well. Beef cheeks are one cut that is not our own.Buy from Store ⊕ More like this 0 0
×