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$482021 Vincent Careme Vouvuray SecThe Careme Vouvray is a beautifully unctuous natural expression of Chenin Blanc. It is oily with baked pear and apple fruit, cutting acid and waxy richness. This is a hedonic wine and oh-too-enjoyable.Buy from Store ⊕ More like this 0 0
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$642018 Vincent Careme Vouvuray MoelleuxThe Careme Vouvray is a beautifully unctuous natural expression of Chenin Blanc. It is oily with baked pear and apple fruit, cutting acid and waxy richness. This is a hedonistic wine and oh-too-enjoyable.Buy from Store ⊕ More like this 0 0
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$302022 Unico Zelo OrigamiA stunner of a rosé from Unico Zelo - Sangiovese, Grenache, Pinot Gris combine to create a bone-dry, crunchy, aromatic wine which is perfect for summerBuy from Store ⊕ More like this 0 0
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$32.502022 Swift RoséBone-dry aromatic Syrah Rosé from Lauren Swift aka Swift Wine."Pale in colour, with aromas of pink grapefruit, spring florals, sea mist and a hint of rose water. The palate is bone dry with a beautiful mineral drive and salivating acidity."Buy from Store ⊕ More like this 0 0
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$252022 Sheild Meunier RoséStunning Pinot Meunier Rosé from Trudy Sheild in Nelson.Buy from Store ⊕ More like this 0 0
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$37.502022 Three Fates RoséStunning, ripe Syrah rosé from Three Fates. Bridge Pa and Gimblett Gravels.Buy from Store ⊕ More like this 0 0
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$37.502022 Cambridge Road GrigioGisborne Pinot Gris through the lens of Ramato. some time on skins, but not too much."Peach blossom. Spice. Acid. An edge of salt.Inspired by the Pinot Grigios of Italy for their dry texture and restrained elegance that makes food matching effortless.This is built from organic fruit grown in Gisborn...Buy from Store ⊕ More like this 0 0
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$302023 Terra Sancta RoséDry but rich and complex, this is a stunning rosé from Terra Sancta. One of the most awarded Rosé wines in NZ.Buy from Store ⊕ More like this 0 0
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$402020 Joé Chandellier Costal SyrahJoé (pronounced Jo-ey) Chandellier farms 5.5ha in the Languedoc and is amongst the most exiting producers in the new-wave of French naturalists. Organic, wild yeast, unfined and unfiltered this is a lovely spicy, medium-weight red with a touch of wildness.100% Syrah from bush vines aged 90 years ol...Buy from Store ⊕ More like this 0 0
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$252022 Selection Massale Central Otago Pinot NoirWow! Just wow! Rarely to we get to offer such an exceptional, well-crafted, well grown wine at such an amazing price. From a Biogro Certifed Organic AND Demeter Certified Biodynamic vineyard in Bendigo in Central comes this stunning Pinot from the 2022 vintage.Classic Central Otago bramble, sour che...Buy from Store ⊕ More like this 0 0
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$382022 15 Minute Bottles 'Test Pots' Rosé15 Minute Bottles is a new producer making wine in Canterbury and Central Otago, a collaboration between two families David & Lana and Tom & Anne. David is a chef turned winemaker while Tom is a winemaker who recently worked for the acclaimed Claus Priessinger in Austria. As David explains, "the nam...Buy from Store ⊕ More like this 0 0
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$36.502022 15 Minute Bottles 'Test Pots' Riesling15 Minute Bottles is a new producer making wine in Canterbury and Central Otago, a collaboration between two families David & Lana and Tom & Anne. David is a chef turned winemaker while Tom is a winemaker who recently worked for the acclaimed Claus Priessinger in Austria. As David explains, "the nam...Buy from Store ⊕ More like this 0 0
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$402022 Bryterlater 'Brambles' OrangeWhere Bryterlater has become known for classically structured, focused wines made naturally Brambles is the slightly more aloof and fun wines from sommelier turned winemaker James Graves Opie. This is their first orange wine, a structured skin-fermented Pinot Gris made from organic Bannockburn fruit...Buy from Store ⊕ More like this 0 0
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$352022 Known Unknown Roses Pet NatA bright, fresh, fun 100% Syrah Pet Nat grown organically in the Bridge Pa Triangle.Buy from Store ⊕ More like this 0 0
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$252022 Selection Massale OrangeWow! Just wow! This is an utterly stunning blend of Riesling and Muscat (Zibibbo) from an organic vineyard in Australia's Riverland that is fermented on skins for 20 days before being pressed to tank to age. Aromatic, savoury and amazing value.Buy from Store ⊕ More like this 0 0
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