Discover more like CLASS: Learn to Patchwork- Saturday NEW GROUP

Come and have FUN whilst learning new skills with friends or family: Perhaps make personalised gifts, commitment rings with your partner, learn a new skill with a group of friends for a birthday celebration treat or colleagues to build your team spirit Contact Sally on sally@sallylaing if you are a ...

In this class youll learn how to make italian meringue based macarons, with a passionfruit milk chocolate ganache and passionfruit gel. This class contains almonds, egg and a very small amount of dairy. It is gluten free. Class details: Date: Saturday 26th October Time: 11am-2:30pm Location: 7A Stew...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

Dates: Tues 25 March, 29 April, AND 27 May Time: 10.30am - 1.30pm Tutor: Robyn Murdoch Level: All Introducing our new English Paper Piecing (EPP) group. It's perfect for crafters looking to learn this traditional patchwork technique or for experts to find a company of likeminded piecers'. The monthl...

A hands-on workshop with lots of fun and valuable skills to be learnt Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...

A hands-on workshop with lots of fun and valuable skills to be learnt Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...

A hands-on workshop with lots of fun and valuable skills to be learnt Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...

A hands-on workshop with lots of fun and valuable skills to be learnt Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

In this class we shall embark on the most delightful and delectable journey, as we learn the art of creating chocolate butterflies for your chocolate ganache iced cake. With utmost care attention to detail, we will guide you through the process of crafting these delicate, chocolatey creatures. Learn...

Course runs 3 months per year on a Saturday Class size 9 Max Mojo Roastery Shed 13 - 37 Customhouse Quay 9.30am to 3pm - $250 This one day Barista Workshop is the perfect way to learn the basics of coffee-making. You'll learn the fundamentals of espresso extraction and milk texturing, as well as the...

In this class, you will learn the techniques how to make Choux Pastry with the crumble crackling effect. Heading into winter, sweet vanilla chestnut cream is just the perfect flavour for this recipe. There is a reason why this is one of the most popular Classics flavour that French people love. You ...

In this class youll learn to make a rhubarb and custard petit gateaux. A Madeline sponge holds a rhubarb compote, vanilla bavarois, rhubarb jelly and poached rhubarb. this class contains dairy, egg, gelatine and gluten. It can be made gluten free upon prior request. It is nut free. Class details: Da...

Course runs every 3 months on a Saturday Class size 9 Max Mojo Roastery Shed 13 - 37 Customhouse Quay 9.30am to 3pm - $250 This one day Barista Workshop is the perfect way to learn the basics of coffee-making. You'll learn the fundamentals of espresso extraction and milk texturing, as well as the ar...

Ideal for coffee enthusiasts looking to learn the fundamentals of espresso preparation. Key topics covered in this class are: - Espresso preparation techniques, including understanding your equipment, espresso recipes, the preparation procedure, quality checks and troubleshooting - Milk texturing te...

- Sunday 25 May: 10am-2pm - Saturday 30 August: 10am-2pm - Saturday 22 November: 10am-2pm Patchwork is a creative and resourceful craft, transforming fabric scraps into something new. Mirabel will guide you through the process of composing and hand-sewing a small patchwork piece, perfect as a stand-...

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...

This one-day Barista Workshop is the perfect way to learn the beautiful basics of coffee-making. You'll learn the fundamentals of espresso extraction and milk texturing, as well as the art of creating beautiful latte art from our expert team. When: 9.30am to 3.00pm Where: Vivace Cambridge, 151 Cambridge Terrace, Christchurch

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

Classes Available - Times: Select a time available in the calendar or pre-arrange a time with Camilla. - Duration: 90 minutes - Maximum: 30 people Design a menu, in consultation with Camilla to suit the tastes dietary requirements of the occasion group.

In this class you will learn how to create the flavours of a Traditional Black Forest cake, but in a more modern tart format. Chef Sonia will go over how to perfectly line your tart shells and the precise techniques on how to improve your piping skills. Please note that the recipe used in this class...