Discover more like Handpicked Lamb Rump Cap Off

Pure South Cap off Lamb Rump is a versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut is aged to perfection allowing the full palatability of texture and rich flavour to intensify your dining experience. Pure South Cap Off Lamb Rump is a quick cooking and low fat c...

330 - 350 GM NZ Lamb - Cap on

Lumina Lamb (previously named Te Mana) Cap Off Lamb Rump (4 pack) Best served roasted, chargrilled or barbequed. A versatile low fat cut that can be served whole or sliced into portions. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished o...

The rump cap is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our whole Wagyu rump cap varies in size per animal, so please select from the weights above. Picanha Please Note this product will be sent frozen

A smaller boneless lamb roast ideal for a couple, cut from the most tender area of the leg. Gluten free.

The Silere Rump has a fine silky texture and subtle natural flavour. The cap still on offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. An extra trimmed, versatile cut that can be served whole or sliced into portions. Indicative pack weight: 0.5 - 0....

Y will be updated at Checkout. Min Quantity is 250g, Sold in 250g amounts. All orders received by 11pm daily will be delivered the following delivery day. Deliveries Monday to Friday. All Click Collect orders will be for next day collection between Monday and Saturday. If delivery is selected at che...

Pure South Cap on Lamb Rumps are an extra trimmed versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut showcases the full palatability of texture and rich flavour to intensify your dining experience. Indicative pack weight: 0.8 - 1.2 kg (4 rumps) State: Frozen / Not packed free-flow Please note prices include GST. Shipping will be added at checkout.

New Zealand Beef Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roasted in the oven. Whatever you do, don't trim the fat off this one - just eat it

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

Lumina Lamb (previously named Te Mana) Rump 4 pack The cap is still on which offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions. Hailing from New Zealand hill and high country, Lumina la...

Possibly the best cut on the entire lamb. The Organic Lamb Rump is versatile and a good size for a quick meal. Sear in the pan on high heat first then finish in a hot oven for 15 minutes. A short rest wrapped in foil will improve tenderness and flavour.

Picanha is a cut of beef from the top of the rump of a cow that's known for its flavor, tenderness, and juiciness. Picanha can be roasted whole or sliced into steaks.

A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

Nz organic free range lamb rump

Order Now, Pickup Available in Just 2 Hours Another very tender lean cut from top of lamb leg, it is very tender with a lot of flavour. Suitable for BBQ, Pan frying or oven.

Buy BONELESS LAMB RUMP ROAST from online meat specialists, The Butchers Block Smokehouse Wanaka.

The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above. Picanha Due to the nature of this product weights will vary slightly, and will range 25g eit...

Our lamb leg steaks are exactly what they would seem - a steak that is cut from the rump end of the leg which is the most tender part of the leg. Our Lamb Steaks are suitable for fast cooking methods bbq or frying and would be perfect either medium rare or well done.

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

Grass Fed Lamb Rack, frenched between the bones with the fat cap on.

Indulge in a culinary delight with our Aromatic Lamb Rump, expertly prepared to deliver a symphony of flavors and textures that will tantalize your taste buds. This exquisite dish features tender, vacuum-packed lamb rump cap off, cooked to perfection and infused with a rich blend of spices and seaso...