Discover more like 2 for $8 - Waitaki Camembert SALE

The full rich flavour of captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available in 900g wheel or 110g wedge. Please note that weights are approximate, actual weights may vary. Awards: 1 Gold Medal, 7Silver Medals and 1 Bronze Medal.NZ Champions of Cheese Awards

Wataki Camembert 800g rounds The full rich flavour of Waitaki Camembert captures the quality of Whitestones premium milk. The soft ready ripe texture is produced by stabilising the curd with higher vat temperatures in the making process. Available as a 800g wheel - limited stock available Please not...

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.Please note that weights are approximate, actual weights may vary. Silver ...

Whitestones premium Camembert cheese with the addition of natural Bifidobacterium(BB-12) probiotic. Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions of Cheese Awards 2022 Silver Medal, Outstanding Food Producer Awards 2019. 7Bronze Medals,NZ Champions of Cheese Awards.

This small round white mould cheese is based on a recipe for a cheese made in France. When ripe it has a distinct earthy aroma and a smooth creamy paste. Made in Nelson with whole cows milk containing only A2 protein.

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otagos historic Livingstone goldfields. Please note that weights are approximate, actual weights may vary. Awar...

Whitestones premium Brie cheese with the additionofnatural Bifidobacterium(BB-12) probiotic. What are the benefits of BB-12 - Improves the nutritional value of cheese - Promotes digestive health - Improves the balance of gut bacteria - Alleviates digestive issues such as bloating and constipation - ...

A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary. Bronze Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otagos rolling lowlands. Please note that weights are approximate, actual weight...

Short-dated Lindis Pass Camembert - Best Before: 13.06.24 We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (1.8kg) to a consumer friendly...

This divine blue cheese has a rich buttery texture marbled with blue veining to create a smooth, delectable taste thats guaranteed to invigorate the taste buds. This multi-award winning cheese is made in Taranaki and it's name, Kikorangi, means sky blue in Mori.

Whitestones premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish. Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze Medal,Outstanding Food Producer Awards 2020. 1 Gold Medal, 3Silver Medals and3 Bronze Medals.NZ Champions of Cheese Awards.

Aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. Cheddar made the way they made them in the old days. Please note that weights are approximate, actual weights may vary. Awards: 1GoldMedal, 6Silver Medals and2 Bronze Medals.NZ Champions of Cheese Awards

Introducing. We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. Wehave evolved ouralready successful Lindis Pass Brie (1.6kg) to a consumer friendly 150g Camembert style. s creamy rich texture an...

Oven-roasted kumara stuffed with oven-roasted chicken, kale, cheese, and camembert cheese, accompanied with a side salad. Gluten-free. Contains dairy. Salad dressing contains soy and sulphites.

Hand selected Windsor Blue wheels are aged for 6 months. This intensifies the flavour profile of the rich and full bodied creamy blue, to produce a connoisseurs blue. Please note that weights are approximate, actual weights may vary. Awards: Bronze Medal. Champions of Cheese Awards 2022. Gold Medal,...

Named after one of North Otago's highest mountains, this unstabilised varietyis made from cows milk with extra cream added. This has created a smooth textured cheese with a wicked rich flavour that strengthens with ageing to run at full maturity. Please note that weights are approximate, actual weig...

You'll receive 2 x 150g rounds for only $14 Short-dated stock. Best before: 8th August We have employed historic and centuries old hand craft cheese making techniques to produce a cheese with texture and flavour yet to be seen in New Zealand. We have evolved our already successful Lindis Pass Brie (...

A premium high cream blue produced in a 1kg log. The small log has a shorter maturation than its stablemate Windsor Blue, producing a firmer texture and milder flavour with a rich full cream finish. Please note that weights are approximate, actual weights may vary. Awards: Champion Blue 2005, 1 Trophy, 1 Gold Medal, 3Silver Medals and 3Bronze Medals.NZ Champions of Cheese Awards

A classic traditional blue style, the curd is dissected by Whitestones unique blue culture, producing a strong full bodied flavour with a sharp finish. Please note that weights are approximate, actual weights may vary. Awards: 1 Silver Medal and 2Bronze Medals.NZ Champions of Cheese Awards

Made from 50/50 goats and cows milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal Please note that weights are approximate, actual weights may...

This style of cows milk feta is low salt brined to retain its fresh full milk flavour. Please note that weights are approximate, actual weights may vary. Awards: 1Silver Medal and 3 Bronze Medals.NZ Champions of Cheese Awards

A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing. BEST BEFORE: 11th March 2025 Please note that weights are approximate, actual weights may vary. A...