Discover more like Smoked Pepper Cheese 150 grams

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking Cold smoking is the process of smoking food at temperatures between 68 - 86F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will have ...

Our ready-to-serve not only packed with flavour it is fantastic Texas Pepper Jelly habanero jelly can be used in a variety of ways. It doesnt have to be used just as a spreadable treat. Yes, you can enjoy it by itself on a cracker, but expand your ideas. Use our pepper jelly as a topping on your pan...

Mexicana Cheddar is a creamy cheddar cheese combined with chilies and jalapenos. resulting in a fiery explosion of taste. This spicy cheese is delicious melted on nachos, on top of your burger, on toast, or simply enjoyed as a nibble on its own.

Our creamy Cold Smoked Havarti semi-soft sheep milk cheese. Smoked with Cherry. A wonderfully creamy and smooth havarti packed with flavour. Havarti is easy to pair and you really can partner it with just about any drink that sounds good in the moment. Wines that we matchmake with Havarti include bu...

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft - relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate. We import this cheese from the UK 4 times a year.

Chilli Gouda cheese is made of mild cow's milk, which is perfectly mixed with pieces of spicy chili. The hot and tangy nature of this cheese presents an amazing flavor, with a creamy texture. A must for your cheese board or salad.

Our extra silky smooth Havarti smoked with Manuka wood chips. Smooth creamy with a classic kiwi smoke.

Cumin Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavor. An unusual creamy. washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavor that blends beautifully with the texture of the cheese.

Delicious plant-based cheese cultured from cashew nut pure by Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave. Winning multiple awards at the Vegan Cheese Awards, Savour cheeses are rich in flavour, protein and probiotics. Vegan, dairy free, Paleo friendly, probioti...

This creamy Havarti contains cracked black pepper which gives a piquant, spicy flavor, as well as the creaminess of Havarti. A perfect addition to Salamis, bread, crackers and a dinner topping.

Feta is a brined curd white cheese made from goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Is also a little salty but creamy also.

Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, from somewhat to very sweet, and slightly acidic. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut.

Creamy Blue. The cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

Rated 4.92 out of 5 based on 13 customer ratings (13 customer reviews) Our creamy Havarti semi-soft cheese is smooth and well-balanced. It is mild enough to suit all palates, but with a wonderful tang to keep it interesting. Havarti cheese is traditionally a cows milk cheese originating from Denmark...

Goat Gouda cheese is a semi-hard cheese made from pasteurized goat's milk and cream. Goat Gouda cheese has a firm, dense, and smooth texture with a slightly grainy consistency and hints of caramel. The cheese has a natural, hard rind and an ivory-colored interior. Goat Gouda cheese has a mild, nutty...

Made by hand instore using the best ingredients we can get our hands on, our Gourmet Pies are made fresh multiple times a week and are available instore in our hot pie cabinet, or wrapped cold ready for you to enjoy later, and we have now introduced them to our online store where they will be suppli...

Our a true fan favourite, made from high-quality cow's milk and delicately blended with aromatic cumin seeds to create a warm and spicy flavour that will excite your taste buds. This mild, soft cheese has a subtle sweetness and a texture that is both smooth and creamy, making it perfect for any occa...

Zany Zeus is a boutique family operation based in Wellingtons Lower Hutt. They use organic milk and specialise in traditional open vat techniques. Well known for their Cypriot-style halloumi cheese and feta, the Manuka-smoked brinza is equally sought after by fans. Cheese weight 150 - 200g. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Aged Gouda has a richly developed milky-caramel taste, almost smoky, but not quite. The sharp flavors dont detract from the creaminess of the cheese.

Sheep Gouda is a pasteurized sheep's milk Gouda. Aged for 4 to 6 months, the cheese has a mellow caramel-like flavor with notes of Fenugreek and nuts, which become more prominent as the cheese matures. The cheese is cooked and pressed, creating a dense paste with a smooth texture.

Made by hand instore using the best ingredients we can get our hands on, our Gourmet Pies are made fresh multiple times a week and are available instore in our hot pie cabinet, or wrapped cold ready for you to enjoy later, and we have now introduced them to our online store where they will be suppli...

Youll want to invite this smooth and dreamy character to every meal or party at your place. Our creamy, soft and salted feta cheese will zhuzh up any antipasto platter or cheese board. Or enjoy it Greek style, with a drizzle of olive oil over fresh sliced tomatoes and a sprinkle of oregano. And it's...

Authentic Danish Havarti cheese. It is a semi-soft cheese with a creamy buttery flavour. It is well suited on the cheese board, served with crusty bread or savoury crackers. It is an excellent table cheese, and is great on sandwiches and salads. It is a great melting cheese for fondues or on toasted...