Discover more like Cayenne & Cinnamon Dark Chocolate 70% Ecuador

Bronze Medal Winner at the Chocolate Awards 2022 - Flavoured Chocolate Bar Category Ginger powder from Korukai Herb Farm and freeze dried mandarin pieces bring warmth, pungency and freshness to this full-bodied 70% dark chocolate from Ecuador. Hawke's Bay based artist Rachael Stone created the lovely art work for us representing the best of friends, Ginger and Mandarin.

BRONZE Medal Winner at the 2023 Artisan Awards Salted caramel crystals balance beautifully the rich flavours of 70% dark chocolate from Ecuador, bringing joy to your taste buds. The Taipa Salt Pig provides us 100% Natural sea salt from the pristine waters of the far north, New Zealand. contains honey. Castlepoint lighthouse artwork by Wellington based artist Helen Bland

Rich plain dark organic chocolate in 70% cocoa by Bennetto. These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members livelihoods. We then partner with our Swiss chocola...

Rich plain dark organic chocolate in 70% cocoa by Bennetto. These beans proudly come from UNOCACE Fortaleza cooperatives in Ecuador. As with all Bennetto cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members livelihoods. Bennetto then partner with a Swiss ch...

BRONZE Medal Winner at the 2023 Artisan Awards The beautiful smoked chipotle powder is from our friends at Marohemo Produce in Kaipara District. A bit of zesty freeze dried lime pieces enhance the richness of this powerful chocolate. Hawke's Bay based artist Rachael Stone created the lovely art work for us.

Forest Bird / Te Reo o te Taiao is New Zealand's leading independent conservation organisation. They're the voice for our wildlife and wild places on land in our oceans. 10% of profits from each bar is donated towards their most urgent projects. 80% Ecuador is a rich chocolate with floral and fruity aromas. Great pairing for full bodied reds or just enjoy as it is Artwork by Shane Hansen

Equagold's Chocolate 70% Dark Couverture range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia). This 70% Ghana Dark Chocolate delivers that wonderful well-balanced bitter flavour, bittersweet note and dark rich aroma that only comes from the fin...

Equagold's Chocolate 70% Dark Couverture range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia). This 70% Ghana Dark Chocolate delivers that wonderful well-balanced bitter flavour, bittersweet note and dark rich aroma that only comes from the fin...

Equagold's Chocolate 70% Dark Couverture range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia). This 70% Ghana Dark Chocolate delivers that wonderful well-balanced bitter flavour, bittersweet note and dark rich aroma that only comes from the fin...

Pure, tangy raspberry pieces loaded into rich dark organic chocolate. Everyones favourite. Certified fairtrade and organic vegan chocolate that tastes soooo good. Ecuador cocoa beans. raw cane sugar. cocoa butter. freeze-dried raspberry pieces (4%). Madagascar vanilla beans. MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY. 80g

Festive Christmas Tree Our house made 72% Ecuador Dark Chocolate as fun little Christmas Tree. Ingredients: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Weight: 35g Shelf life 6 months Allergens: May contains traces of Milk and Nuts

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. - Certified organic and Fairtrade

- Organic - Fair trade - Single origin - Ecuador - Gluten free, soy free and palm oil free - Vegan friendly - Dairy free Ingredients : Cocoa Mass Ecuador ^ 60.6%, Cane Sugar ^ 29%, Cocoa Butter ^ 10%, Sunflower Lecithin

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil by Bennetto. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members livelihoods. We then ...

Just like Chocolate Fish - but smaller Naturally flavoured raspberry marshmallow bite-sized fish are generously coated in rich dark chocolate. Have them on their own or add them to a cheese board or dessert platter delish These bite-sized chocolate fish come in a sharing box, so there is enough for ...

Crispy organic freeze dried blackcurrants rolled in premium organic Belgian 70% vegan dark chocolate to give your taste buds an enriching and expansive experience. Melt-in-your-mouth Belgian chocolate enfolds a crunchy, zesty centre. We like to call these our healthy Maltesers. ViBERi Cocao blackcur...

Just like Chocolate Fish - but smaller Coffee-flavoured marshmallow bite-sized fish are generously coated in rich dark chocolate. Have them on their own or add them to a cheese board or dessert platter delish These bite-sized chocolate fish come in a sharing box, so there is enough for everyone. or ...

Just like Chocolate Fish - but smaller Naturally flavoured peppermint marshmallow bite-sized fish are generously coated in rich dark chocolate. Have them on their own or add them to a cheese board or dessert platter delish These bite-sized chocolate fish come in a sharing box, so there is enough for...

Rich, smooth dark chocolate in a convenient 36g stick form. A simple yet satisfying treat for those who appreciate the depth of quality dark chocolate.

Whittakers Cocoa Lovers 70% Samoa Dark Chocolate - Our 70% cocoa block embraces the unique dark, sweet cocoa of our Pacific friends. A well balanced, delicate flavour with a creamy finish.

Our 100g bar of smooth, dark 70% Belgian Callebaut chocolate, presented in our beautiful pacakging.

Inspired by Mayan recipes, this intense 80% Ecuadorian dark drinking chocolate combines the hot kick of cayenne and manuka smoked chipotle with the warmth of cinnamon. Our chilli is from our friends at Marohemo Produce in Kaipara District.

We love Anzac biscuits. Especially when dipped in a cup of tea. Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the Anzac Biscuit. They ground rolled oats into chocolate, along with dark brown sugar salty butter to give it the oaty, buttery, golden syrupy flavour, then finally ...