Discover more like Angus Beef Angus Beef Rump (500gm) - Waipawa Butchery

Maybe bigger is better

Diced Angus rump - 500gm B orn and raised in New Zealand

A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to contend with.

Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a meltingly soft finish.

So many ways to add your signature to this versatile cut that again rewards slow cooking.

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.

A family favourite, add lemon zest, parsley and parmesan to the crumb, (Panko is really good), panfry = happy days.

The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you want to go.

The work is done for you. A quick fix and full of red meat goodnes, cook in the stirfry with veg, or with avocado and caramelised onion in a steak.

Have you tried this versatile cut Very much in demand as a flavoursome alternative to better know more tender cuts. Will take on any flavour combo i.e. coriander, chilli, garlic.

Versatile, family friendly, red meat option for a sandwich, burger or barbecue. Cook it quickly, just seconds over a hot pan or plate.

Osso bucco anyone The best cut for low, slow, flavoursome cooking. a great option shredded and stirred through a risotto with parmesan, parsley and lemon zest.

Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to to desired doneness, Rest, devour.

The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as.

Our one grade of mince, when its this good that is all you need. We receive so much feed back about how good this is.

With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real winning dinner do it with all the trimmings, gravy.

An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.

to view our Sausage Ingredient List

The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and dont forget your greens.

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

Great value beef roast, you might get leftovers for a sandwich.