Shop for all in Firewood cutting

For authentic Texas style BBQ right here in New Zealand. While there are hundreds of varieties of Oak, at Urban Lumberjack were focused on the White Oak family. It gets us as close as possible to replicating the taste of Texas (without actually being there). In most parts of the great state, they

Pecan BBQ smoking wood locally sourced from a beautiful stand of trees in Northland. Pecan is a variety of Hickory wood that is known for its incredibly rich, buttery nuts. Flavour-wise, Pecan is stronger than other fruit woods but milder than Hickory.

A firm favourite in the New Zealand fishing community, many Kiwis will have the smell of Manuka sawdust smouldering in a smoker indelibly hed in their early memories. Its a very dense wood, and when properly seasoned it produces clean smoke, beautiful long-lasting coals and a robust medium-to-st

Feijoas are native to Brazil, Uruguay, Paraguay, and Argentina. They were brought to New Zealand in the 1920s where new varieties were developed. Named after the U.S. space program the Apollo" and Gemini" strains fruit resemble small green rockets. Kakapo" and Pounamu" are some other local exam

This Cherry wood is from some beautiful trees taken down in the South Waikato town of Tirau. The Cherry is an ornamental tree, meaning that it flowers rather than fruits. Cherry has a sweet, mild flavour that goes very well with virtually everything. This is one of the most popular woods for smokin

The missionary Samuel Marsden first introduced Apple trees to New Zealand in 1819. Orchards in Kerikeri flourished and were soon replicated throughout the country. In 2008, over half the national export crop came from Hawkes Bay and one-third from Nelson. The other main areas were Central Otago an