Reid Brothers Distilling 1 views Claim this Business

Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Native gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid. After a two year mission to forage the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on kawakawa, manuka and horopito making it a quintessential New Zealand gin. Tasting notes: juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vib

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  • Reid + Reid Native Gin 700mL 42% Reid + Reid
    $75 +
    Reid + Reid Native Gin 700mL 42% Reid + Reid
    Hand crafted and small batch distilled in a bespoke copper pot still, Reid Reid Native gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid.After a two year mission to forage the landscapes of for aromatic native plants that best compliment a classic dry gin, the brothers ...
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  • Reid + Reid Rev. Dawson Gin 700mL 42% Reid + Reid
    $75 +
    Reid + Reid Rev. Dawson Gin 700mL 42% Reid + Reid
    Reid Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.This gin is distilled in a copper pot still using the ‘one shot’ method to produce a classic dry gin focusing on juniper an...
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  • Reid + Reid Zesty Lemon Gin 700mL 40% Reid + Reid
    $75 +
    Reid + Reid Zesty Lemon Gin 700mL 40% Reid + Reid
    Suited perfectly with a long hot day. Our new zesty lemon gin utilises both vapour infusion and pot still distillation techniques to create this fresh, vibrant and thirst quenching dry gin.Tasting note: piney juniper with herbal and zesty lemon characters.Fresh and vibrant with a touch of vanilla to...
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  • Reid + Reid Martinborough Cup 700mL 29% Reid + Reid
    $65 +
    Reid + Reid Martinborough Cup 700mL 29% Reid + Reid

    Reid Reid Martinborough Cup is a modern take on a traditional punch. Made from our Rev. Dawson's gin, red and dry vermouth and 6 extra botanicals (bay leaf, black tea, manuka leaf, orange zest, nutmeg and rose petals)

    This refreshing mixer is a kiwi take on an English classic and is perfect with lemonade, ginger ale or tonic - serve with plenty of ice and orange garnish

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  • Reid + Reid Bitter Aperitivo 700mL 25% Reid + Reid
    $65 +
    Reid + Reid Bitter Aperitivo 700mL 25% Reid + Reid

    Reid Reid Bitter Aperitivo is made using 14 botanicals including; gentian root, angelica root, orange, hibiscus, manuka and kawakawa.

    This bittersweet liqueur is a kiwi take on an Italian classic and is perfect for a negroni, spritz, americano or simply with tonic or soda.

    Tasting notes: herbal and dusty with aromatic citrus and red fruits. Bittersweet pallet with a savoury finish

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  • Reid + Reid Dry Vermouth 700mL 17% Reid + Reid
    $43 +
    Reid + Reid Dry Vermouth 700mL 17% Reid + Reid

    Reid Reid dry vermouth features 12 botanicals including: Wormwood, coriander seeds, manuka, kawakawa, liquorice root, angelica root, bay leaf, cassia, fennel, grapefruit peel, orange peel and lemon peel.

    Made with Martinborough sauvignon blanc this fresh and aromatic vermouth is perfect with soda, tonic or in a classic martini

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  • Reid + Reid Red Vermouth 700mL 17% Reid + Reid
    $60 +
    Reid + Reid Red Vermouth 700mL 17% Reid + Reid

    Reid Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice.
    Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid Reid Red Vermouth is perfect for a truly Kiwi negroni.

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  • Reid + Reid Barrel Aged Gin 700mL 42% Reid + Reid
    $75 +
    Reid + Reid Barrel Aged Gin 700mL 42% Reid + Reid
    Reid Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir.Distillers and brothers Stew and Chris Reid take Reid Reid Native Gin, which uses three native botanicals (kawakawa, manuka and horopito), and age it for three months in ex-Martinborough pinot noir Fren...
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