Discover more like Vegan Pumpkin & Chickpea Curry

Kerala-style potato chickpea ragu with pops of fresh curry leaves, green peas and cumin seed rice from Jess Underground Kitchen to yours.

Gluten Free, Vegan Prices are excluding GST

A delicious gluten-free and vegan lentil mushroom pie topped with pumpkin mash all the heartiness and comfort of a traditional shepherd's pie, minus the meat

Looking for something warm and wholesome Experience the vibrant flavours of our Indian mild makhani spiced chickpea, pumpkin, and spinach curry. Accompanied with brown rice, green pea, and coriander pilaf, it's exactly what youve been craving for If not, then it will be -- Cooked Basmati Rice (37.5%...

A delicious beef pie topped with pumpkin mash and a sprinkling of pumpkin seeds for crunch just what the doctor ordered for a comforting mid-week meal

(Besan, Channa, Garbanzo, Gram, gluten-free) - 3kg Made from ground chickpeas, this flour is referred to by various names chickpea flour, garbanzo flour, gram flour, channa flour and besan. Pale yellow and powdery, chickpea flour has an earthy flavour best suited to savoury dishes. It is a staple in...

with spinach, tomato cucumber

A delicious rich and creamy vegetable curry packed with veggies, chickpeas and flavour A delicious rich and creamy vegetable curry packed with flavour. This beautifully fragrant curry is not too spicy, however if you like a bit more heat we would recommend adding a sliced chilli. Serve with rice or ...

(Gluten-free, Compostable Packaging) - 500g Made from ground chickpeas, this flour is referred to by various names chickpea flour, garbanzo flour, gram flour, channa flour and besan. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added....

Delicious gluten-free chicken and corn flavoured dumpling, perfectly pan-fried withrice bran oil. Ingredients Special gluten-free recipeofhand-rolled pastrywith pumpkin. Chicken, sweet corn, onion, ginger, and celery filling. No MSG, artificial colourings, preservatives, or peanut products. Gluten-f...

A wholesome, delicious combination of linseeds, quinoa, sunflower seeds, toasted sesame seeds, poppy seeds and pumpkin seeds and all gluten free. Ingredients: Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Seed Mix (11%) (Linseeds, Quinoa, Sunflower Seeds, Toasted Sesame Seeds, Pumpkin Se...

BRONZEMEDAL WINNER AT THE ARTISAN AWARDS Scrumptious vegan curry with so much flavour from the beautiful spices and herbs that you wont miss the meat. This is a fantastic way to have a healthy curry and better than your usual takeout Heating: Remove sleeve and puncture clear film. Microwave 3-4 minu...

This gluten-free, dairy-free and grain-free chocolate baking mix from Hunter Gatherer Gourmet can make you cakes, cookies, muffins, or vegan slices. With only 6.9g of sugar per serve, you really can have your cake and eat it too Each box has 4 easy recipes on the back. Make more chocolaty by adding ...

Delicious gluten-free vegetarian version of my chicken and corn flavoured dumpling, perfectly pan-fried withrice bran oil. Ingredients Special gluten-free recipeofhand-rolled pastrywith pumpkin and sesame seeds. Vegetarian pieces, sweet corn, onion, ginger, and celery filling. No MSG, artificial col...

Roasted pumpkin in winter months - just so satisfying and yummy. Low in carbs and high in fibre our Thai Pumpkin soup takes this vibrant vegetable to a whole other level. Packed full of A BIit Dressy delicious freshly made Thai chili paste with all the vibrant taste sensations of lemongrass, coriand...

Cook later and save with thisfreezer pack of mypopular gluten-free vegan flavours. Contains: - Tofu Vegetable (Gluten-free) (5 or 10) - Vegetable Delight (Gluten-free) (5 or 10) Choose your pack size of 10 or 20 dumplings and.

This Massaman curry is a rich, aromatic and relatively mild Thai curry packed with tender beef and pumpkin. This beautifully fragrant curry is not too spicy however if you like it with a bit more heat then add a sliced chilli. Serve with rice and roti. COOKING INSTRUCTIONS Heating instructions come ...

This Massel Vegetable Stock Powde is an entirely plant based powdered form of vegetable stock. It is perfect if you don't have the time to make your own vegetable stocks or bone broths and can be added to soups, vegetables and sauces. Massel products don't contain any gluten and are vegan friendly. ...

Delicious gluten-free tofu andvegetable flavoured dumpling, perfectly pan-fried withrice bran oil. Ingredients Special gluten-free recipeofhand-rolled pastrywith tofu, dry mushroom, wood ear mushroom, carrot, cabbage, bean noodle, ginger, and celery filling. No MSG, artificial colourings, preservati...

This soup is packed with so many layers of flavour curry leaves, mustard seeds, cumin seeds and lentils are gently simmered away to create a warming, comforting Indian-spiced soup or curry. Gluten-free - Dairy-free - Vegan Generous 1 litre serve pouches (resealable ) for sharing. Contains: While car...

Ceres - Chickpea (Besan) Flour / 500g Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to Flour CHICKPEA FLOURs earthy flavour works well in savoury dishes ...

This New Zealand grown Yellow Pea Flour is a highly nutritional flour with a pleasant taste which can be used as a sustainable gluten free replacement in baking and cooking recipes. Pea Flour has a high protein and fibre content and helps to boost the nutrition of many recipes without having a major...

An Indian takeaway that makes you feel healthy and virtuous Say hello to our butter chicken curry, super-high in protein and made from scratch with a gluten-free and dairy-free sauce. Served with a brown rice pilaf that's slowly cooked in chicken stock and spiked with caramelised onions, curry leave...