Discover more like Mangia

: 60 Recipes for Date Nights, Lazy Nights and Party Nights Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Satisfy the whole family with recipes for Spaghetti and M...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please if you have a question about this title. Author: Tessa Kiros Format: Paperback Number o...

The perfect cookbook for meat eaters and vegeterians, Yotam Ottolenghi's Plenty is bursting with Mediterranean flare and fresh flavour combinations. With designated flavours with original vegeterian recipes, this cookbook proves you don't have to sacrifice flavour when going vege

A beautiful illustrated cookbook for children-and their families-that celebrates imagination and pleasure in cooking A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee's lively inner ten-year-old knows exactly what food ap...

Ottolenghis first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.

Kuwi's Kitchen - Kiwi Kids Cookbook, is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. Each book comes with a FREE Kuwi cookie cutter Written and Illustrated by Kat Quin Illustrated Publishing Dimensions - 250 x 240mm Pages - 60 pages

'From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family. - Ashia Ismail-Singer Author of My Indian Kitchen and Saffron Swirls and Cardamom Dust, Ashia Ismail-Singer draws on her ...

Ottolenghi COMFORT is the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley. This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage...

: THE NEW SCHOOL OF SCALE-TO-TAIL COOKING AND EATING Forget everything you thought you knew about fish cookery withTake One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing rec...

This limited edition cookbook from Nutra Organics is nutritionist-approved and full of easy family favourites With 140 delicious recipes that all offer maximum nutrition for everyday health (along with minimum effort options ), this comprehensive cookbook is a must-have for your home collection or a great gift.

I've created this book for vegetarians vegans and omnivores alike. Whatever way we choose to eat there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook I'd more accurately describe this as a vegetable cookbook. Or a very vegful cookbook One with over 100 deliciously satisfying recipes to celebrate beautiful colourful bountiful vegetables.

Author: Frances Bissell Publisher: Ebury Press, United Kingdom (1999) Excerpt from the Introduction: We are in danger of losing for ever the real pleasures involved in selecting prime foodstuffs, handling them and assessing how best to use them, preparing them in the most appropriate way to show off...

Its been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn. To celebrate, the Ripe team has curated a collection of their tried-and true dishes, including true classics like smoked eggplant hummus salad and new favourites like vegan chocolate chip cookies. With a foc...

Travel across Italy's regions through food and discover the best of its produce and dishes with Mangia by Maria Pasquale. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety wine. It's a country that revolves around mealtimes, and...

This is a Kiwi kids cookbook. Kuwi's Kitchen has 74 pages filled with easy to make recipes aimed at one of your little loved ones favourite spots, their tummy. From Huhu Grub bites to Florence the Fantail muesli bars, Kuwi's Kmara fritters to Snail Sushi, Kiwicorn Beaks with banana ice cream and Kuw...

The perfect gift for the foodie in your life All THREE of my cookbooks for only $99 My first cookbook, My Underground Kitchen, contains over 80 mouthwatering recipes for home cooks - including many of the meals that feature on the Underground Kitchen menu. My second cookbook, My Underground Deli, pr...

The Go-To Guide for All Things Smoked The Bradley Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it truly is. The Bradley Smoker Cookbook features recipes from five of Bradley Smokers pro staff. The book includes more than one hundred pages of Continue reading Bradley Smoker Cookbook &rarr

CREATOR: Bronwyn Kan Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience...

Food we love from 80 of New Zealand's finest cooks, chefs and bakers. Winner of the Gourmand Best Easy Recipes Award, and placed third overall for Best Cookbook in the world 2015 Winner of the 2015 Gourmand Award for Best Easy Recipes, and third overall for Best Cookbook in the World A unique cookbo...

Description Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short-cut Pasta, Filled Pasta and so on. Satis...

76 all new recipes, 5 step-by-step guides Paperback, 192 pages International friendly: Metric imperial and alternative ingredient names Size 195x260mm (a little smaller than A4) ISBN 9780473326555 Freight NZ$5 per order (NZ), NZ$5 per book (Australia) Book Contents (with page numbers) SALADS Bright ...