Discover more like Seki Magoroku Shoso Utility Knife 15cm

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.

The Shoso Petty Knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. Its ideal for rounded and thin skinned fruit and vegetables. Its small size gives you complete control over the tip and edge of the blade. Can also be used for mincing garlic cloves or ginger.

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet and behead whole fish. When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.

Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different t...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, a Santoku is used for just about every cutting job in the kitchen. The Shoso Santoku works well with vegetables, proteins, and fruit and excels at slicing, and dicing. Hollow-ground indentations on the blade (known as a Granton blade) help reduce friction so the blade glides through the food more easily.

The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and peeling vegetables. Nakiri is simply Japanese for "vegetable knife." Once you get the Shoso Nakiri in your hands, you'll soon see why both professional chefs...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso Bread Knife will cut through easily to give you the perfect slice of bread every time. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the per...

Japanese Made Multi Purpose Knife Seki Magoroku 180mm (Kai Corpotration) made in Japan

This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman Magoroku of Seki" had the original technique producing beautiful swords which were high quality and had outstanding sharpness. This premium Sek...

This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master craftsman Magoroku of Seki" had the original technique producing beautiful swords which were high quality and had outstanding sharpness. This premium Sek...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...

The Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen. It is ideal for rounded and thin skinned fruit and vegetables. The small size gives you complete co...

- Made from quality German stainless steel - fully hot-drop forged - Genuine Danish design - Perfectly weighted and balanced - Ergonomic handle

The Benifuji Utility Knife is a versatile, all-purpose tool ideal for general food prep, particularly when working with smaller ingredients. With a blade that sits between a chef's knife and a paring knife, it features a narrower, straighter edge, making it perfect for tasks that require more precis...

Sharpen dull kitchen knives with Kai Shun's Seki Magoroku Whetstone in Medium 2000 Grit. A medium to fine whetstone, it is the best grit to regularly use for restoring knife sharpness if you do not need to fix small blade parts such as the tip. It can sharpen finer and sharper than #1000. - Suitable...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicin...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brush...

The utility knife is smaller than a chef's knife but larger than a paringknife, making it the perfect knife for a magnitude of tasks. A utility knife ismuch like a versatile paring knife and is perfect for mincing shallots, onions,and herbs as well as cutting vegetables or small meats. - 12cm

Excel Blades K60 Revo Utility Knife is a heavy duty box cutter 3 locking positions Open center ring that provides extra grip for safety and support. Quick blade changing mechanism allowing you to quickly and reliably change out blades. The folding design makes it easy for this utility knife to fit r...

The Seki Magoroku Benifuji Chef's Knife is designed in the traditional European style and is a versatile, all-purpose knife, perfect for chopping, slicing, cubing, and shredding meats, fish, and vegetables. A true kitchen essential, the chef's knife excels in a variety of cutting tasks, from slicing...