Discover more like No. 6 The Traveller knife by Nůž made in Waiuku, New Zealand

No. 4 The Baker is the only bread knife youll need. Designed with a serrated edge for neatly slicing through crusty sourdoughs and soft brioche alike. The No. 4 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from American Ash wood and is so...

No. 5 The Gourmet is the culinary expert's tool of choice. The Santoku design is a level up from the Daily knife. Made for those who prefer greater precision in the kitchen. The No. 5 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from Amer...

A boning knife for hunters, farmers and chefs by Svord. This knife has a 13cm length blade in 15N20 Swedish carbon steel, with a solid mahogany handle and brass rivets. Presented in a black 3mm triple layer PVC sheath. Consider adding our knife sharpener: it fits perfectly in the sheath pocket. Blad...

An excellent drop point hunting knife by Svord. This knife has an 11cm length blade in 15N20 Swedish carbon steel, with a solid mahogany handle and brass rivets. Presented in a black 3mm triple layer PVC sheath. Consider adding our knife sharpener: it fits perfectly in the sheath pocket. Blade lengt...

A classic bread knife designed by master cutler Bryan Baker and made by his team of knife makers at Svord. This serrated bread knife is super sharp and cuts bread very well. Made with a stainless steel blade and a poly handle, its edge will remain sharp for years. A must have in every kitchen. This ...

A knife for a farmer, hunter or chef. This knife has a curved 14.6cm blade in 15N20 Swedish carbon steel and solid mahogany handle. Designed to use for skinning and butchering game. Presented in a black 3mm triple layer PVC sheath with brass rivets and sharpener holder. Consider adding our knife sha...

An essential knife for your kitchen. Ideal for chopping and dicing vegetables, fruits, slicing herbs, chopping nuts and cutting meat. The No. 3 Daily Ebony Bamboo is made from Swedish stainless steel sourced from Alleima in Sweden. The handle is handcrafted from Ebony Bamboo. Brass bolsters on one e...

A super sharp folding knife, useful for picnics, camping, gardening or the cheeseboard. This well crafted tool combines a solid mahogany wood handle, adjustable brass rivets and a Swedish carbon steel blade. The hand forged 7.6cm blade tucks neatly and safely into the handle when closed. Adjust the ...

No. 3 The Daily by N is an essential knife designed to suit any kitchen and to stand the test of time. This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified American ash wood. Three brass rivets hold together the blade and the handle. Ideal f...

A good knife is a fantastic gift for the fisher people in your life, and anyone who loves cooking and eating fresh fish. This fish fillet knife has been designed by master cutler Bryan Baker and made by his team of knife makers at Svord in Waiuku, New Zealand. Its sharp and durable stainless steel b...

Whittling knife with carbon steel blade and double riveted poly handle, with a leather sheath. Ideal for beginner and expert carvers and whittlers, this is a replica thwitel whittler knife from Svord. Each knife features a 15N20 steel blade with the traditional Svord convex ground edge. The 6.5 cm t...

Extra small folding knife with a sharp Swedish carbon steel blade and brass handle. The blade folds away into handle, and the knife comes with a brown leather sheath and a ring to attach to belt or keys. Adjust the tension of the blade pivot screw to suit your preference. Both the blade and handle w...

This large kitchen knife has a carbon steel blade and mahogany handle. A great all purpose knife to keep in the kitchen, use for vegetables, fish and meat. Made by Svord in Waiuku, Aotearoa. 34cm with 20.5cm blade Caring for your knife Never wash your knife in a dishwasher. Never leave this knife we...

No. 1 The Spread is a table knife for your dining experience. Its rounded tip makes it ideal for buttering bread while the sharp edge easily slices through meats, potatoes and vegetables. This knife is made in Waiuku using high carbon steel recycled sawblades and a handle crafted from FSC-certified ...

No. 2 The Farmer is a versatile knife designed to be lightweight for slicing, dicing and peeling vegetables, fruits and herbs with ease. It is also a great size to use in the garden when harvesting fresh produce and herbs. This knife is made in Waiuku using high carbon steel recycled sawblades and a...

A tomahawk style axe featuring a 8670 high carbon steel blade, with a spike in addition to the cutting edge. The handle is made from native black maire, and it comes with a leather sheath. 36cm total length, 18cm blade length, 7mm thick blade Made in Waiuku, Aotearoa by Svord. About Svord Bryan Bake...

A level up from the No.3 knife the No.5 knife from Nuz is a Santoku design and is made for those who prefer greater precision in the kitchen. The blade of the knife is crafted from Swedish carbon steel, which is produced from recycled saw blades while the handle is crafted from American Ash wood and...

An essential daily knife for your kitchen, the No.3 Knife from Nuz is ideal for chopping and dicing vegetables and fruits, slicing herbs, chopping nuts and cutting meat. The blade of the knife is crafted from Swedish carbon steel, which is produced from recycled saw blades while the handle is crafte...

The Ironclad Paring Knife sits alongside the Santoku Knife and is made from the same high quality German stainless steel and sustainable Shear Edge wool handles. The 10cm Paring Knife is used for precise slicing, dicing, peeling and mincing and doubles up as a handy steak knife. The Paring Knife is ...

Essential for any food prep, the No.2 Knife from Nuz is designed to be lightweight for slicing, dicing and peeling vegetables, fruits and herbs. The blade of the knife is crafted from Swedish carbon steel, which is produced from recycled saw blades while the handle is crafted from American Ash wood ...

An essential bread knife for your kitchen and table, the No.4 Knife from Nuz is ideal for neatly slicing through crusty sourdoughs and soft brioche alike with the serrated edge design. The blade of the knife is crafted from Swedish carbon steel, which is produced from recycled saw blades while the h...

The sits alongside the Santoku Knife and is made from the same high quality German stainless steeland sustainable Shear Edge wool handles. The 10cm Paring Knife is used for precise slicing, dicing, peeling and mincing and doubles up as a handy steak knife. The Paring Knife is made in Aotearoa, in pa...

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