Discover more like Broken Heart Rhubarb Gin 500ml

For this dazzling number, we have taken our Broken Heart Original Gin and infused it with a combination of organic green, pink and red rhubarb straight from the gorgeous South Island earth. A gentle pink in colour and a not-so-gentle rhubarb flavour, this Rhubarb Gin is perfect on a summers day with...

Celebrate the amalgamation of Gin and Pinot Noir- together at last A soft and sweet spirit, composed of sun soaked Central Otago Pinot Noir grapes with high notes of spice peeking through from the Broken Heart Original Gin base. This gin is unique and inspiring, our love potion Number 9. Flavour profile: Soft, fruity, smooth, spiced, warm, sweet

The quince fruit is often symbolically associated with love, and what better way to mend a broken heart than with our gorgeously golden Quince Gin A full flavoured bottle of organic home-grown autumn fruit, this is your perfect cheeseboard gin. Flavour profile: Dry, fruity, quince, perfumed, unique, spiced

A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin. It captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb, (we all feel nostalgic for rhubarb crumble, right It's not just me ) as well as some classic juniper hints deeper within. Country: Scotland

The original rhubarb gin Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous ...

Made locally by a team of two Just sweet enough to be beautiful, Smooth enough to be enjoyed on the rocks and enough alcohol content to make it a proper drink, with a colour that is true to the Rhubarb itself. We are the good time Gin The very first batch was made in a 500ml jam jar, while our batch...

When it comes to classic British flavour combinations, you can't get more traditional than rhubarb and ginger. From crumble to pie it's a great combination and it works even better with gin This is Jawbox's juniper-and-citrus-forward gin with tart and fruity rhubarb, a kick of gingery spice and a to...

Alcohol content: 47% 47 refers to the number of botanicals in this unique gin from the Black Forrest in Germany, as well as the fact it is bottled at a healthy 47%. This mutli-award winning gin is undoubtably complex, very aromatic and rich in flavour. Perfect for your favorite gin based cocktails, especially a dry martini.

The Broken Heart Original Gin is born from the memory of a beloved life lost. Two Germans who met in the South of New Zealand found friendship in one another, and bonded over the appreciation of creating fine spirits. This spectacularly dry gin has been created with the landscape of Central Otago Su...

A very interesting release from the Citadelle Gin range, made by adding some caramelised Caribbean brown sugar to their cask aged Citadelle Rserve, and then age it a little longer. Citadelle has the same owner as Plantation rum and this sweetened style of gin uses brown sugar from the Caribbean. The...

A full-strength expression of our much-loved flavour With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Bottled at 40%, this perfectly balanced juniper-forward gin is full of natura...

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin for a month, strain, and add the juice we press from locally grown rhubarb. We enjoy drinking with Fever Tree Aromatic Tonic, a slice of lime and bruised mint. 38

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin for a month, strain, and add the juice we press from locally grown rhubarb. We enjoy drinking with Fever Tree Aromatic Tonic, a slice of lime and bruised mint. 38

Rhubarb Cordial Rhubarb Cordial - Aroha's juicy rhubarb comes from a local patch at Waikirikiri. Pure Rhubarb juice is extracted from the fruit and its goodness is transferred straight into your bottle, no short cuts, additives or preservatives. To be enjoyed hot or cold Aroha. Made with Love. Natur...

Every Sagittarius love an adventure so we're taking your taste buds straight to Mexico. We start with the tangy sweetness of guava then mix it with the savoury glory of smoked chipotle creating a complex flavour perfect alongside a few tapas. Saddle up your burro, grab a cheeky poncho and put on a p...

Introducing Humdinger's Sloe Gin an unmatched symphony of 100% New Zealand-grown sloe berries. A product of our rich soils, distinctive topography, and unique climate, each bottle resonates with the heartbeats of our orchards. We handpick our sloe berries at the pinnacle of their ripeness and prompt...

Luxury and Beauty This gin is a true labour of love, both sweet and tangy, you cant help but fall in love, just like the rolling green hills of Tuscany. This gin is a perfect flavour match for Taureans, luscious and indulgent. 40% ABV 500mL Bottle

Ethyl methylphenylglycidate, the strawberry molecule Dr Harriss notes: Using my classic gin as a basis I infused real strawberry and rhubarb post distillation. The Strawberry was added to provide a hint of sweetness. Rhubarb was added to balance and provide the tartness I was looking for with the ai...

Our Pink by Nature gin gift set contains a selection of three naturally flavoured pink gin miniatures, crafted with real ingredients on our farm: 1 x 50ml Warners Rhubarb Gin 1 x 50ml Warners Raspberry Gin 1 x 50ml Strawberry Rose Gin. The perfect present for pink gin lovers Warner's Raspberry Gin J...

Three years of recipe development have taken us on our own journey to create this gin. Packed with flavour and using a range of seasonal botanicals, along with a generous rate of juniper. This has led to a gin bursting with aromatic essential oils. Like the Kea that adorns the label - this is our bo...

The recipe for the Filliers Dry Gin 28 was created in 1928 when Firmin Filliers ran the company. The master distillers refined this secret family recipe in 2012 without compromising the character and origins of this gin. The authentic production process, based on 28 different spice and fresh fruit d...

Ethyl methylphenylglycidate, the strawberry molecule Dr Harriss notes: Using my classic gin as a basis I infused real strawberry and rhubarb post distillation. The Strawberry was added to provide a hint of sweetness. Rhubarb was added to balance and provide the tartness I was looking for with the ai...

500 ml bottle of award-winning Elephant London Dry Gin (45% ABV). The gins nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight an...