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Gordon's Premium Pink Gin 700ml - Perfect Gift for Gin Lovers Discover the refreshing taste of Gordon's Premium Pink Gin 700ml. Infused with sweet berry flavours and a smooth finish, it's the ideal gift for gin enthusiasts. Perfect for any occasion, this premium gin can be enjoyed neat, mixed, or in...

All the way from Japan's Hokkaido island comes Etsu Gin This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you're a particularly big fan of floral gins.

Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of Scottish gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, comp...

Limited Edition Gin made to be shared with friends and family over the summer period. Classic gin with magic of Cherries, Chocolate Cinnamon. A delicious gin that is great on its own or a single ice cube. 42% abv

The red gin is distilled with the same process as the clear gin. Its bright red colour is due to the pure sour cherry juice added to the Old Kriek Cuve e Rene Lindemans. This gin is double dis- tilled in a copper kettle and hand bottled. According to Manuel Wouters, this gin is best experienced as a...

A vibrant, citrus-forward gin from Hayman's, bursting with kumquat, pomelo, Persian lime and mandarin, creating a zesty, refreshing gin that works perfectly with a light tonic. 41.1

This premium hand-crafted New Zealand Gin is perfectly infused with blueberries and a dozen different botanicals for a refreshing, delicious and delicate flavour. Watch this luscious blue gin, change from its deep violet colour to blush pink when mixed. Delicious with tonic, and a wedge of orange. T...

The unmistakably quintessentially British gin distilled with the juicy flavour of white peach. Subtle sweet notes of white peach expertly balanced with the classic taste of Gordons to create a delicious, elegant and enjoyable tasting gin. 37.5

The original rhubarb gin Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous ...

We start by distilling a dry gin with a little less spice and a little extra orris root for floral sweetness. We macerate raspberries in the gin for a month, strain, and add the juice we press from locally grown rhubarb. We enjoy drinking with Fever Tree Aromatic Tonic, a slice of lime and bruised mint. 38

Hand crafted and small batch distilled in a bespoke copper pot still, Reid Reid Native Gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid. After a two year mission to forage the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the broth...

Pomegranate flavoured Gin Small batch, triple distilled, hand-crafted Made in New Zealand

Beefeater Blood Orange Gin is the bright-tasting new gin made for those rooftop spritz afternoons. Founder of Beefeater, James Burrough hand selected oranges from London's Covent Garden Market in 1876 to create an Orange Gin. This recipe inspired their new zesty Beefeater Blood Orange Gin 143 years ...

The first bottle to come from Edinburghs Port of Leith Distillery, Lind Lime gin is inspired by history. Paying homage to Dr. J Lind, who discovered the effect of citrus fruits on those suffering from scurvy, Lind Lime gin uses lime for flavour alongside pink peppercorn and juniper to balance out it...

Original Gin Small batch, triple distilled, hand-crafted Made in New Zealand

Blueberry flavoured Gin Small batch, triple distilled, hand-crafted Made in New Zealand

New version of the old-style gin, Old Tom was a predecessor of the now-ubiquitous London Dry style. Early gin was sweetened to hide harsh impurities. Folklore has it that Old Tom gin would be served through a hole in the wall under a wooden plaque of a black cat (hence the name). The customer would put his coin in the cat's mouth and receive a shot of gin through a tube between its paws. 41.4

Grass and Leaf is our top selling gin from our Gin Club range of 2023 and we welcome it back with joy This is a classic NDC Juniper-forward gin with a juicy sweet burst of Hawke's Bay Lemon Peel and Lemongrass, leading you to a distinctive and fragrant Kaffir Lime spice. A perfectly balanced gin will keep you coming back for more. 700ml - 40% ABV

Named for the Hectors dolphins that swim off Akaroa, Hectors Gin comes in flavour profiles foraged from Banks Peninsula. Kelp, manuka, thyme, lavender and lemon myrtle have been blended with classic botanicals to create a dry gin with a slight minerality on the finish. Every bottle is a taste of Akaroa. Our gins are a true evocation of this beautiful part of Akaroa. 42

To make the gin they first distill over some Christmas puddings, then they age the gin in several Muscat barrels. Master Distiller, Cam, then adds a slight tweak of Classic Muscat to finish. More than ever, it smells like gin and tastes like Christmas. Sip it on ice (it's dangerously drinkable, so o...

8 generations of gin makers to a recipe using 8 botanicals, juniper, coriander, liquorice and sweet citrus peel. The result is a gem of singular smoothness and Clarity with a refreshingly complex character. 38.6

Made in the fabulous Benromach distillery, Red Door Gin is a small-batch, handcrafted London Dry style gin. The botanical selection was inspired by Scotlands mountains, forests and coastal fringes, featuring the likes of bitter orange, sea buckthorn, heather and rowanberries among juniper. Distilled...

The folks behind G'Vine have relaunched their Nouaison Gin Along with handsome new bottle, this gin also received a slightly altered recipe. While the base spirit remains the same (it's made with a distillate of Ugni Blanc grapes - the kind that usually end up being used for Cognac), the recipe now features a selection of 14 botanicals and has been bumped up to 45% ABV