Discover more like DIZZY PIG - Crossroads BBQ Rub

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake (Answer: No one.) While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plen...

Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these are heightened a hundredfold with the addition of herbs, spices and salt. Enter Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to hero...

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customers (lots of them ) agree that Raging River may just be the worlds best seasoning blend when it comes to salmon, and our recipe for Maple Butter Glazed Gri...

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldnt do any better than the Godfather of BBQ, Johnny Trigg. He put it like this: That was the best steak I ever had, and Im from Texas Of course, winning a bet and making Chris Capell cook might have had something to d...

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savoury flavour than the original recipe, our sweet tropical rub becomes the ideal complement ...

If you like spicy, you like spicy, and its sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a punch in the mouth, with lingering heat and a complex u profile that will satisfy any BBQ nut. With influences from ...

This unique fusion of Asian and American ingredients defies categorization. It cant be pinned down as your standard pan-Asian flavour, nor does it fall neatly into an American profile. Scented with an array of Middle Eastern and Far East spices, youve never tasted anything like it. Probably the best...

The name sums it up: Shakin the Tree is Dizzy Pigs answer to foods that need that fresh zingy flavour and cooks who want to get it without squeezing three pounds of lemons to do so. We bring you the true, tangy flavour of citrus in this rub, courtesy of real lemon zest rather than the boring, standa...

Inspired by the most popular dish in Peruvian cooking Pollo a la Brasa, a charcoal rotisserie chicken our Peruvian-ish brings a taste of the Andes right to your kitchen. We know how much you enjoy experimenting with the flavours of the world, but while you might not be able to travel the globe, your...

Love blackened fish, tilapia, salmon and pan-seared chicken Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. Its ...

With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavour accents, Red Eye Express Coffee Infused Seasoning might very well hail from a camel train on the Silk Road. Or at least, it might if we werent so sure wed develope...

Sure, sometimes you want to lovingly chop every chilli and adoringly crush every peppercorn yourself. But more often or, like many of our devotees, always youd rather grab a seasoning rub and go. Well, weve got exactly what youre looking for with our Fajita-ish blend. A cunning combination of chilli...

Game meat is best when cooked simply, and not overcooked, and Game On is the perfect complement. It works not just for duck, elk and other wild game, but also for meaty mushrooms such as Portobello, as well as pork, beef and similar richly flavoured meats. This medium-heat spice rub is specifically ...

Looking for a sweet heat treat just perfect for chicken wings Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favourite, with a spicy heat level, a citrusy flavour and a hint of pungent spices: cinnamon, allspice, nutmeg and ginger. Many spice purveyors try to capture the essen...

Who doesnt love a good curry In our experience, the answer is basically no one," though if that person is you we respect your tastes. For everyone else, Bombay Curry-ish might just be the seasoning youve been looking for your entire life. This spice blend relies on classic Indian flavours such as tu...

End of Season Clarence was $19.95 NOW $5.00

End of Season Clarence was $19.95 NOW $5.00

End of Season Clarence was $19.95 NOW $5.00

A beautiful rub to put on any steaks (chicken, beef, lamb), before cooking. Drizzle steaks first with olive oil then sprinkle on rub to your preferred taste. With the warmth of smokey paprika, mustard and horopito pepper its a must have in the kitchen. Pairs beautifully with roasted aubergine, pumpkin and all grilled meats. 90g.

The Four Monkeys BBQ Pork Rub offers a delicious sweet smoky flavour with just a little kick to get your taste buds dancing. With the perfect blend of paprika, garlic, mustard and chilli, this competition grade BBQ rub has been created specifically for pork. Championship BBQ Rubs from Australia. 270g

As always - we put them all together and save you some $ :) This pack includes all 6 Slap Yo Daddy BBQ Rubs: - All Purpose Rub - All Purpose Rub - Hot - All Purpose Rub - Low Sodium - All Purpose Rub - With MSG - Jailbird Chicken Rub - "Moola" Beef Rub

Four Monkeys BBQ Beef Rub has a traditional rich beefy flavour base with an added depth and sweet little kick we've all grown to love and expect from this range. It's mouth watering blend of salt, pepper, garlic and chilli, means this competition grade BBQ rub brings out the absolute best for any cut of beef whether it be steak, beef shorties or brisket. Championship BBQ Rubs from Australia. 270g

Four Monkeys BBQ Chicken Rub offers a perfectly balanced combination of salty sweetness enhanced with delicious herb undertones and a nice hit of back end heat. This BBQ rub is a skillful blend of salt, garlic, herbs and chilli. Created to compliment any cut of chicken, Four Monkeys Chicken works equally well on pork and vegetables. Championship BBQ Rubs from Australia. 260g