Discover more like Foundry Chocolate | Semuliki Forest, Uganda | 70%

Gold Medal winner in the Outstanding Food Producers Awards 2021 In the heat and humidity of Western Uganda, 1,002 smallholder farmers are producing extraordinary organic cacao that results in this dreamy and delightfully playful chocolate. While Semuliki Forest, Uganda evokes notes of fluffy marshma...

This contains 90% Semuliki Forest cacao for lovers of seriously dark chocolate. Seriously dark yet surprisingly light, this 90% bar showcases the delicate silkiness of Semuliki Forest cacao. In the heat and humidity of Western Uganda, smallholder farmers are producing the extraordinary organic cacao...

Foundry Chocolate make their beautiful 70% dark chocolate bars using only two ingredients - cacao beans organic cane sugar. Their cacao beans can be traced back to specific plantations and growers. Choose from three single-origin bars: Vanuatu, Peru or Uganda. Pinalum Village, Vanuatu floods the pal...

Experience peak quality of coffee and chocolate with this premium pack of our favourite beans and chocolate. Includes: - 250g Premium Blend. - 250g Meebz Blend. - 1x bar 70% Tanzania Chocolate - Kilombero Valley by Foundry. - 1x bar 90% Uganda Chocolate - Semuliki Forest

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded,...

This is a vegan dark milk chocolate. Its proof that we can, sometimes, have it all. Its a silky, smooth utopian bar that catapults you into peak summer, with lush notes of berries and cream. Made with single origin Ugandan cacao from Semuliki Forest and pure shredded coconut. Once referred to by Edi...

Five deliciously different Gold winning 70% single origins, wrapped them up, included a Foundry gift card. The pack shows just how varied the tasting notes in five single origins can be, from evoking flavours of silky caramel, stone fruit, or citrus tang, to layers of warm spice. And all from only t...

This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars. Raaka are devoted to making uncommonly deliciou...

In a remote, little pocket of forest in the northeast hills of Vanuatus Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that we use to craft deliciously soothing and mellow chocolate. While Pinalum, Vanuatu floods the palate with comforting layers of moreish malt a...

Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. Foundry use this to craft an assertive chocolate layered with a refreshing crispness. While Kilombero Valley, Tanzania evokes flavours of baked ston...

Between the meandering rivers and forested valleys of Pichari Alta in Cusco, Peru, is the Finca Nueva Esperanza farm. These third-generation cacao farmers produce a harvest so unique, it rarely leaves the area. We, at Foundry Chocolate, are privileged to have crafted a limited portion into an intoxi...

In Soconusco, Southern Mexico theres a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting. While Soconusco Region, Chiapas,...

Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, int...

Introducing the Single Origin 80% Uganda Dark Chocolate Bar. An earthy chocolate of the rich mineral soil of the Bundibugyo region. This bar is single origin and the plantation follows cocoa trace principles but is not yet certified. From Bundibugyo, Uganda. Weight: 60 g Ethically Sourced - Vegan - Gluten Free - Low Sugar

Coffee Roasted: Medium. Tasting notes: Sweet Chocolate, Kumquat, Dark Caramel, Walnut Aftertaste Recommended for: V60, Plunger, Aeropress or Chemex. This specialty coffee is a single origin, produced by our direct trade partners based in Rwenzori mountains, West Uganda. It ensures the fairest outcom...

Gold Medal winner in the Outstanding Food Producer Awards 2022 Made from ground 70% bean-to-bar dark chocolate, with comforting tasting notes of moreish malt and silky caramel. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This moreish, bean to...

Gold Medal winner in the Outstanding Food Producer Awards 2022 Made from ground 70% dark bean to bar chocolate, with cheerful tasting notes of ripe stone fruit. Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. This vibrant, bean to bar, craft drin...

SUPREME WINNER - NZ CHOCOLATE AWARDS 2020 Category Winner - Chocolate Awards 2020; Gold - Chocolate Awards 2020 Introducing the vivacious Anamalai Estate, India, one of our two new single-origins for 2020. The other new single-origin is the mysterious Soconusco, Chiapas, Mexico. Nestled beneath the ...

Gold Medal winner in the Chocolate Awards 2020 Introducing the mysterious Soconusco, Chiapas, Mexico, as one of our two new single-origins for 2020. The other new single-origin is the vivacious Anamalai Estate, India. In Soconusco, Southern Mexico theres a dedicated group of farmers rediscovering an...

Three strikingly different award winning 70% single origins, wrapped in gold, including a Foundry gift card. The pack delivers on just how different the tasting notes in three single origins can be, from evoking flavours of stone fruit, and citrus tang, to layers of silky nuttiness. And all from onl...

Theres a little farm, on a little South Pacific island growing cacao with enormous flavour. We use the simple ingredient from Masidau Farm from Epi, Vanuatu to make a very sophisticated chocolate that leaves a delightfully long impression. While Masidau Farm, Epi, Vanuatu evokes moreish flavours of ...

Single Origin 80% Uganda Dark Chocolate Bar. An earthy chocolate of the rich mineral soil of the Bundibugyo region.

Silver Medal winner in the 2019 Academy of Chocolate International awards. Nestled between the rice fields and sugar cane plantations of the Kilombero Valley in Tanzania are masterful farmers growing outstanding organic cacao. We use this to craft an assertive chocolate layered with a refreshing cri...