Discover more like Glasseye Creek Wild Meat Sauce

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

Fruity and smokey and packed full of flavour, if you like your condiments to leave a lasting impression then this is the one for you. With heat fueled by three-day-smoked jalapenos, paired with wood-smoked roasted tomatoes and Canterbury blackcurrant, Glasseye Creek Pretty Hot Meat Sauce has the per...

The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. Its delicately sweet, tangy, balanced, and...

Made on site at WBK (Waipawa Butchery Kitchen) our lime and mint sauce is crying out to partner with a succulent cut of lamb. A marriage made in heaven. 250ml

Original price was: $. $12.00 Current price is: $12.00. Category: - Description - Reviews (0) Description Mint sauce Wild meat sauce Hot wild meat sauce Reviews There are no reviews yet. Only logged in customers who have purchased this product may leave a review. Cart Search our Products here…

Sweet Golden Queen peaches, local honey, a splash of bourbon and a hint of Habanero gives our 25th Birthday BBQ sauce a real flavour burst. Baste, Grill or on the side, try it you will like it. 300ml

Darbo wild lingonberry sauce is a real culinary delight and no wonder, with a fruit content of 60 %. The world's best lingonberries grow wild in Scandinavia. Only selected lingonberries from this region make the grade for Darbo wild lingonberry sauce. The great flavour of Darbo lingonberry sauce giv...

Darbo wild lingonberry sauce is a real culinary delight and no wonder, with a fruit content of 60 %. The world's best lingonberries grow wild in Scandinavia. Only selected lingonberries from this region make the grade for Darbo wild lingonberry sauce. The great flavour of Darbo lingonberry sauce giv...

Rum Que Meat Juice BBQ Sauce Specially blended barbecue sauce, with a balanced sweet savoury profile with a little kick on the side. The flavour pairs well with all types of meat - but add it to pork to make that swine sing Made in 500ml

Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve. 250ml Squeeze Bottle

Unveil the magic of Pepper Me's The Secret Sauce, our take on a certain famous American fast food chain's secret sauce. This luscious blend combines the creamy richness of mayo with the perfect balance of tangy and savoury notes. Perfect for slathering on burgers, drizzling on fries, or as a dipping sauce for fried chicken, this secret wonder sauce is a game-changer.

1 each of Rum Que's fine sauce creations. As always - buy a comb pack, and save a few bucks

Made for Legends Our BOURBON BBQ SAUCE LOVES MEAT (and actually is vegan friendly and amazing on Jackfruit). Smear it over meat as it slowly roasts, spoon it into a cold lamb sando, perfect on ribs, chicken drums or any situ requiring tonnes of flavour. Now in a Bigger in a resealable spouted pouch. Keep refrigerated, use within 2 months of open. autobake.nz

Made with sun ripened organic tomatoes, fresh onion, herbs and spices, this sauce is traditionally mixed through pasta before serving. Chantal Organics No Sugar Added Bolognese Sauce is the perfect pantry staple. Simply add your choice of meat or lentils and seasonal vegetables, heat and stir through pasta of your choice for a quick and hearty meal to feed the whole family.

A traditional Asian sauce that can be used in a variety of ways. Use as a dipping sauce, or to make Sweet Sour stir fry

This mustard has been gracing the tables of Al Browns eating establishments for years and is now available for you to have on hand at home. It goes really well with Al Browns Simple Red Kasundi Ketchup slapped on one of our delicious Waipawa Butchery sausages. 250gm

Mouthwatering meatballs cooked in a tomato and herb sauce and served with penne pasta from our heat-and-eat, ready-meal range.

362 Grillhouse is a handmade range of sauces, sides, and mayonnaise to add flavour to any meal fresh off the grill or out of the pan. Made with only the finest and freshest of ingredients adding a bold flavour hit your next meal Its a mayonnaise sauce in one for burgers fries.

A wheat-free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. Its an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, Asian style rice dishes and a dipping sauce for sushi.

This mustard has been gracing the tables of Al Browns eating establishments for years and is now available for you to have on hand at home. It goes really well with Al Browns Simple Red Kasundi Ketchup slapped on one of our delicious Waipawa Butchery sausages. 250gm

The Real Deal - This sauce catapulted us to the top of the bbq world, finishing 4th in the World in Ribs and 11th Overall in the 2019 KCBS Team of the Year. We use it on poultry, pork, and beef; and it also really kicks up a breakfast burrito or cowboy mac n cheese.

A tasty sauce to use as a dip with prawns, chicken or spring rolls, in stir frys and noodle dishes, or however you like

This sauce really is something that must be tried. Originally built for the competition BBQ circuit is now becoming New Zealands favourite BBQ sauce