Discover more like Texan Steak (Pork) / kg

How did we improve a classic Waipawa Butchery old english pork sausages are made with 100% PigCare acreddited pork, for tender and delicious eating. Rules for the sausages: There are.

Spice things up a little; weve raised the heat and the flavour with this Beef Sausage. Rules for the sausages: There are as many ways to cook a sausage as.

Try our delicious luncheon made by Waipawa Butchery with Bostock Organic Chicken Pork.

Pork belly, who doesnt love pork belly with crisp and beautiful crackle. So many different ways to cook whether you are looking for slow cooked, uncut soft finish and spicy.

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

An old favourite that relies on slow cooking in a flavoured water bath. Ask your Gran for her ideas on this one.

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

You cannot beat the flavour of meat cooked on the bone. A perennial favourite, finish with olive oil, grated parmesan and the zest of a lemon

Our delicious prk rack looks good and tastes delicious, but dont take our word for it add it to your cart.

Try this delicious pork sausage with a side of creamy potato mash and gravy to complete a wintery meal. Or throw on the BBQ and serve up in a crusty roll.

A great option for feeding a few or a lot Looks the part, well protected with its wrap of skin and crackling. Bring on the apple sauce.

An entertainers delight, beautifully tender with the bonus of wonderful crackling, our butchers score the skin to ensure easy carving.

The preferred cut for slow cooking and using for pulled pork, throw all the luscious flavours at it, sweet, salty and hot. Delicious with a crisp slaw and hey why.

Delicious, versatile Pork Belly Slices, whats not to love Marinate in soy, garlic, ginger, brown sugar and sesame oil and throw them in an Asian-themed stir fry, or rub with.

A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to contend with.

An all round hearty option with the goodness of meat cooked on the bone.

Steak  1; Large Family

INGREDIENTS: Sucrose, Salt, Paprika, Cereal (Maize), Bell Peppers, Mustard, Flavouring, Coriander, Garlic, Black Pepper, Onion, MSG (Flavour Enhancer), Parsley, Proteolytic Enzyme, Tomato Powder, Spice Extracts, Flavour Enhancer. #Contains Genetically Modified Organisms, Beef CONTAINS - Wheat, Gluten, Soy, Milk, Egg