Discover more like Wellington Chocolate Factory Dominican Republic Bar

New Zealand hazelnuts are unique and delicious. For this scrumptious bar, we combine hazelnuts from White Heart in Tai Tapu with freeze deried cherries and our creamy 37% milk chocolate from the Dominican Republic.

A creamy, well-balanced milk chocolate from the Dominican Republic with a silky texture and delicate flavours. Pure and delicious.

In support of Women's refuge and the critical services they provide, La Petite donates 10% of profits from each bar sold to help women and children have the chance to lead violence-free lives. you can also donate directly here. 58% Dominican Republic is a fruity and well balanced chocolate that pairs well with tea and light bodied reds. A perfect afternoon snack

Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought we should change the name to be a little more self-explanatory, so here it is. 50% Cacao. 75g Bar. Earthy and rich, with a lingering coconut creaminess that heightens the flavour of the Dominican Republi...

Welcome to the darker side of milk chocolate. We've lovingly blended the full flavour of Dominican Republic cocoa beans with the best local organic milk. "We try to do the simple things really well. This 48% organic milk chocolate uses only five ingredients and is free of any nasties. As far as milk...

SILVER Medal Winner at the 2023 Artisan Awards The sweet tartness of raspberry and the tropical nuttiness of toasted coconut combines perfectly with our creamy milk chocolate from Dominican Republic. Hawke's Bay based artist Rachael Stone created the lovely art work for us.

Cappuccino Milk Chocolate is the fusion of the finest medium-dark roasted Arabica coffee beans from Hawthorne Coffee Roasters of Hawke's Bay and our creamy milk chocolate from the Dominican Republic.

BRONZE Medal Winner at the 2023 Artisan Awards Sweet-tart freeze dried blood orange pieces and crispy sesame seeds complement the fruity and smooth 58% dark chocolate from the Dominican Republic. Artwork by Nelson based artist Ana Klazine Burne

Silver Medal Winner at the 2023 Artisan Awards There is no Christmas without Gingerbread Spices Our take on the traditional Gingerbread Man in a chocolate bar. If you love Gingerbread and milk chocolate, this chocolate is for you.

SILVER Medal Winner at the 2024 Outstanding Food Producer Awards Here they are Created in collaboration with the Friends of the Wellington Botanic Garden, the Botanical Collection is a small batch of herb infused chocolates. It's an ongoing project, herbs might change with the seasonal suggestions o...

Indulge in the rich, smooth flavors of. a premium rum crafted from fresh sugar cane juice and aged to perfection in the tropical warmth of the Dominican Republic. Over five years, this exceptional rum matures in a blend of American and French oak barrels, creating a distinctive character. With a ple...

Gold Medal Winner at the 2022 Inspire Artisan Awards %100 Natural Sea Salt from pristine waters of the far North enriched with locally sourced citrus zest by The Taipa Salt Pig and our creamy milk chocolate. Let your taste buds decide Artwork by Ana Klazine Burne

This Patridom XO Limited Edition is based on our core bottling Patridom XO, a premium rum made from freshsugar cane juice and molasses. Patridom XO is fully tropically aged in American and French oak barrels in the Dominican Republic. This limited edition received a second continental maturation in ...

The 1423 S.B.S Origin Selection is a series of handpicked unaged rum specifically chosen for their powerful profile and flavor. The chosen rum and marks are well known from our aged 1423 Single Barrel Selection and we now offer the opportunity to taste the origin of our products in our 1423 S.B.S Or...

Ron Cristbal is a Premium rum series from the Dominican Republic, aging in the countrys tropical climate. Ron Cristbal Oro is an aromatic rum made from fresh sugar cane juice bottled at 38% abv. The aromatic palette of aromas ranging from fruits to honey and herbs makes it an interesting base for an...

This capsule piece that can be added to your wardrobe, perfect for everyday. Layer with The Fine Line, and All Bar None Choker for a strong styled look. With an 80cm chain, and a solid metal bar this piece is a perfect example of endurance, contentment and the ability to withstand anything. Made fro...

This Salted Caramel Dark Chocolate bar is a Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger artwork by Gina is surely partly to blame 70% Cacao. 85g Bar. House-made brittle caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious

A bold 70% dark chocolate made with organic cacao from ko-Caribe in the Dominican Republic, sweetened with unrefined organic coconut sugar. We can taste flavour notes of toffee, chocolate brownie, maple syrup, blackberry and a hint of coffee. Handcrafted from bean to bar in Auckland, New Zealand. Vegan, gluten free, dairy free, soy free and cane sugar free. Fully home compostable packaging. 60g

This Patridom XO Limited Edition is based on our core bottling Patridom XO, a premium rum made from fresh sugar cane juice and molasses. Patridom XO is fully tropically aged in American and French oak barrels in the Dominican Republic. This limited edition received a second continental maturation in...

A plant-based oat milk chocolate bar with the sweetness of toasted oats. Vegan friendly. Made with Vanuatu cocoa beans from Wellington Chocolate Factorys grower partners. Tastes good, looks good, does good. 25g bar. Allergen information: Contains Gluten from Oats. May contain traces of: other gluten containing cereals, milk, eggs, soy, tree nuts, peanuts and sesame seeds.

2kg Let them eat cake or the baked goodness of your choice with rich, mellow cocoa. Free from anti-caking agents and alkalized for lower acidity, deeper colour and increased solubility Chocolicious Milled from cocoa beans hand grown with care by small scale farmers in the Dominican Republic and Peru...

He’s a bit lush and up for a daring feat or two. Cannonball Cam is the tropics in a bar. Smooth creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts, mixed with fine coconut pieces and vine-ripened vanilla from Tonga. 75g Store in a cool, d...

Organic Cocoa Powder - 200g Let them eat cake or the baked goodness of your choice. Free from anti-caking agents and alkalized for lower acidity, deeper colour and increased solubility Chocolicious Milled from cocoa beans hand grown with care by small scale farmers in the Dominican Republic and Peru...