Discover more like Gourmet English Breakfast 1kg Loose Leaf Tea

Tasting Note Distinctive Features The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. Ingredients Pure Ceylon Black tea, no additives : Black tea 100% Caffeine Level Medium Net Weight 125g Format Loose Leaf

Tea Total's signature breakfast blend, made from the finest selection of leafy grades available in Sri Lanka, the home of Ceylon tea. INGREDIENTS: Premium Ceylon Orange Pekoe black tea TO MAKE: 1 teaspoon for 250ml cup Add freshly boiled water Steep for 3-4 minutes then pour YOULL LIKE THIS IF YOU LIKE: Strong black teas ONE RETAIL POUCH WILL MAKE: 100 gram pouch makes around 40 cups of tea

For a full bodied and strong cuppa for any time of the day.100g.

Tasting Note Distinctive Features A bright, brisk and bold tea. Intense and majestic, this tea offers body, strength, colour and pungency representing the essence of a fine Ceylon tea. Grown in the Dimbula Valley, the Broken Orange Pekoe leaf yields a burgundy coloured liquor which is robust and str...

Tasting Note Distinctive Features With the piquant citrus note that is characteristic of the classic Earl Grey tea, the bold base of Ceylon Tea from the Ratnapura region creates a truly refined experience. The earthy is balanced by the sweet floral of the bergamot, creating a sublimely elegant brew....

Tasting Note Distinctive Features An essential gourmet tea experience; tea from Ceylons western high grown region, where the varying climatic conditions produce a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright ...

Tasting Note Distinctive Features A bright, brisk and bold tea. Intense and majestic, this tea offers body, strength, colour and pungency representing the essence of a fine Ceylon tea. Grown in the Dimbula Valley, the Broken Orange Pekoe leaf yields a burgundy coloured brew which is robust and stron...

An english breakfast tea blended to t leaf T's exacting requirements using Indian Assam teas.

An english breakfast tea blended to t leaf T's exacting requirements using Indian Assam teas.

A blend of Organic broken leaf teas from the Assam region in India. A lighter style breakfast tea that's great to drink any time of day. Brewing - Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired. Ingredients - Organic Black tea

An english breakfast tea blended to t leaf T's exacting requirements using Indian Assam teas.

A beautiful and practical accessory for loose-leaf tea drinkers, our Rose Gold Tea Infusers make for a perfect cuppa, without the need for tea bags or teapots. Simply fill your infuser with loose-leaf tea and pop into your cup or pot of freshly boiled water to infuse. Made from food-grade stainless ...

Tasting Note Distinctive Features This Ceylon Green Tea is grown at 1,600 feet above sea level, near the ancient city of Kandy. When infused, the tightly rolled leaf unfurls gently, imparting as it does so strength, flavour and character. A gentle, lightly piquant tea evolves with grassy, herbal not...

Tasting Note Distinctive Features The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. This Dilmah Gourmet Selection English Breakfast Tea c...

Tasting Note Distinctive Features The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. This Dilmah Gourmet Selection English Breakfast Tea c...

Tasting Note Distinctive Features The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. Ingredients Pure Ceylon Black tea, no additives : Black tea 100% Caffeine Level Medium Net Weight 200g Format Individually Wrapped Tea Bags

Tasting Note Distinctive Features Oolong Tea gently smoked over pinewood is a tradition that originates in Qing Dynasty China. Tea leaves, withered over a pinewood fire, produce the smoky aroma and distinctive tarry note that this tea is prized for. The process originated by accident in Chinas Fujia...

Tasting Note Distinctive Features Perfectly balanced and full-bodied, our English Breakfast Tea is a timeless choice for tea enthusiasts who appreciate the rich, malty notes that define this beloved blend. Perfect choice for fine breakfasts and cherished occasions. Ingredients Pure Ceylon Black tea Caffeine Level Medium Net Weight 200g Format Tagless Tea Bags

100% New Zealand owned and operated since 2004, t leaf T brings the finest, ethically sourced, loose leaf and premium teas and infusions from around the world to tea lovers around the globe. We have every kind of tea for every kind of tea lover. From wellness teas, black tea, green tea white tea, fl...

Reduced due to nearing the Best Before date of 04/2025. Tasting Note Distinctive Features This aromatic blend of young Hyson green tea and Peppermint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium strength liquor, perfect as an after dinner diges...

An organic english breakfast tea blended to t leaf T's exacting requirements using Indian Assam teas.

The perfect gift idea for the loose-leaf tea lover in your life (you included). Shop our Rose Gold Tea Infuser set along with a 40g box of organic loose leaf tea at a discounted bundle price. Choose from seven flavours of loose leaf tea to be accompanied by our beautiful and practical tea infuser. R...

Tasting Note Distinctive Features A special tea renowned in China for its medicinal value. Grown in the Yunnan province, Pu-erh tea has been popular in that region since the Tang Dynasty when Pu-erh was taken for relief of indigestion and more recently, reducing cholesterol. This tea is post-ferment...