Discover more like Crayfish, live - grades a &. B

Koura is nz's fresh water crayfish sourced from the crystal clear waters of the wairau valley they are sweet and delicious like a large prawn or small crayfish cook as per crayfish chill in ice slurry and then boiling water for 3 minutes. Approximately 50gm each. Minimum order 2kg. Out of.

Canadian maple skate deck featuring vintage tin sign style Crayfish. To be hung on the wall as a contemporary art pieceComes with nylon hanger - easy to hang on a picture hook or nail. Size: 800mm x 200mm. Printed in New Zealand.

Live Crayfish. 700-800 grams each. PRICE IS FOR ONE LIVE CRAYFISH PLEASE NOTE: While we pack live crayfish to arrive in the best possible condition, for couriered orders we cannot guarantee that they will still be alive on delivery due to nature of the product. Crayfish, lobster

Part of our Seafood Collection. These clocks rock for the kitchen, bach, man-cave. Silent movement. Size: 320mm dia. Designed, printed and assembled in New Zealand.

New Zealand Crayfish are harvested throughout the year. In general, the lowest catches occur when Crayfish are moulting and mating (usually between February and May). The highest catches occur from June to November, with regional variations. There are nine rock lobster fisheries management areas aro...

South Island freshwater crawfish. Our latest new product.

Live Crayfish. Approximately 500-600 grams each. PRICE IS FOR ONE LIVE CRAYFISH Please note: While we pack the product live from our tanks they may not be alive upon delivery

This book explains all you need know about choosing preparing and cooking seafood.

"d" grade tails are approximately 280-320gm each.

"f" grade tails are approximately 470-540gm each.

"b" grade tails are approximately 180-220gm each.

"a" grade tails are approximately 150-170gm each. Approx 6 grade a tails per 1kg.

New Zealand packhorse is larger and have a slightly greener colour than red crayfish and are mainly caught in the far north waters of New Zealand. The packhorse can be distinguished by its much large body size, smoother tail, and its very broad carapace, only slightly shorter than the abdomen. Packh...

"c" grade tails are approximately 230gm each.

Wrasse lives in New Zealand's seagrass-covered reef rocky area. The flesh is tender and rich in nutrients, high in protein and low in fat.

New Zealand blue paua/abalone has a brilliant blue shell that contains black outer and white inner flesh.

New Zealand's Yellowfoot Paua/Abalone is another endemic species from New Zealand. The legal size for harvesting is 80 mm long, an average of 90-180g each. The flesh is considered by many to be superior to that of the Blackfoot, being more tender prior to cooking and having a sweeter taste.

New Zealand marble fish, not a kiwi familiar species, due to its tough skin. However, its very suitable for hot pot and pan frried dishes. We provide a Pre-Order Service for this extremely rare product. We will contact you when the product arrives, and arrange for you for the delivery or pick up. If you have any question about the pre-order service, please by the email order@nzlivefishmarket

Part of our Seafood Collection. These clocks rock for the kitchen, bach, man-cave. Silent movement. Size: 320mm dia. Designed, printed and assembled in New Zealand.

Part of our Seafood Collection. These clocks rock for the kitchen, bach, man-cave. Silent movement. Size: 320mm dia. Designed, printed and assembled in New Zealand.

Spiny rock lobster or crayfish are found throughout New Zealand and Chatham Islands coastal waters. Get yours at Wildfish. Our frozen crayfish tails are A/B Grade (114-227g per tail) and can be defrosted and enjoyed whenever you wish Please note our Crayfish tails will ship separately to fresh fish.

New Zealand blue cod is exclusively found in New Zealand. The flavor of this fish is delicate/mild and slightly sweet. it has a small soft yielding flake and when cooked the flesh turns super white. Because of its delicate flavor and features, it is recommended to add a texture to the cooking process; popular choices are crumbling or battering Blue Cod when cooking.

Treat someone with our gourmet seafood gift vouchers