Discover more like 400g Meat Street Classic Beef Rissoles

Prime New Zealand Beef Burgers. Enough said. Designed for a quick, easy and affordable dinner for the family or a BBQ hero when enjoying the long summer evenings with friends and family. Pop on the BBQ, or pan-fry, slap between burger buns, top with your favourite salads and of course, a good dollop...

Prime New Zealand Beef, blended with a Steakhouse style rub. Our Steakhouse Beef Grill Sticks offer a genuine taste of tender, prime New Zealand beef, blended with a steakhouse style rub, capturing the essence of a cosy backyard grillout. Experience the rich, hearty notes of a classic steakhouse sty...

This meat pack gives you - Beef, Beef and more Beef. The pack contains: 750g Diced Beef 1kg Beef Mince 750g Beef Stirfry 800g Crumbed Beef Schnitzel 2x packs of 5 Traditional Beef Sausages So if Beef is your meat, then this is the pack for you

AVAILABLE IN STORE ONLY

Organic Beef Stirfry is cut from the leanest areas of the leg. It's a great base for a beef stirfry or a beef stroganoff. Due to the open grain, beef stirfry strips take on a marinade very well. However, they're very lean so take care not to overcook.

AVAILABLE IN STORE ONLY

Hand sliced beef top rump, coated in our signature parmesan and herb crumb.

Organic Beef Schnitzel is sliced thin, very lean and super versatile. Whether it's crumbed and fried, filling for a burger or sliced into strips in a stirfry. Beef Schntizel is the lifesaver for the what's for dinner tonight moments.

Super tasty A 50/50 mix of Beef Mince and Pork Mince - BORK Mince is great for Lasagne, Meatballs, Meat loaf and Rissoles. The mix of both beef and pork giving that extra punch of flavour into your meals. Pork raised in Spain

The meat has a coarser grind giving it a good meaty flavour. Coat with oil salt and pepper and then sear on a hot plate until brown on both sides, trying not to let any of the tasty juices escape. Once brown on all sides take off the hot plate and rest for five minutes before eating. 150g per patty. Just Classic Beef. Gluten Free. Preservative Free. Dairy Free.

Our answer to the plain beef sausage'. A simple, great tasting pre-cooked beef sausage. Preservative free and made with Organic Ingredients. Beef Mince (88%), Rice Flour, Sea Salt, Sage (0.35%), Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing

The meat has a coarser grind giving it a good meaty flavour. Coat with oil and then sear on a hot plate until brown on both sides, trying not to let any of the tasty juices escape. Once brown on all sides take off the hot plate and rest for five minutes before eating. 150g per patty. Just beef, salt, and pepper. Gluten-Free. Preservative Free. Dairy Free.

An instore favourite that our customers just can't get enough of. Coated in an Oriental Mint Glaze to give them "lamb flavoured" inspiration, these pattoes are hand rolled and ready for you to pop in the fry pan and make into a patty ready for Burger Thursday Come in packs of either 6 or 8. Frozen Product

Preservative free and made with Organic Ingredients. Beef Mince (53%), Bacon (20%) Onion (14%) Rice Flour, Sugar, Sea Salt, Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing

Beef Bourguignon is a French classic and ours is made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will want again and again Serve with mashed potatoes and green beans or crusty brea...

Arguably the king of all steaks, season and throw in a dash of olive oil before grilling or frying. Gluten free.

Our fresh Premium New Zealand Beef Mince is made from Lean Topside and is low in fat. A versatile and flavoursome meat, perfect for home-made patties, lasagne, meatballs, shepherds pie and more.

A beef tomahawk steak is an impressive and indulgent cut of beef known for its large, Frenched bone, which resembles a tomahawk axe handle. This bone-in ribeye steak is cut from the rib section of the cow, offering a generous amount of well-marbled meat. The extended bone "handle" not only adds visu...

Locally sourced Canterbury beef with extra chilli flakes, cayenne pepper, garlic and peppercorns. A delicate flavour complimented by warm heat and bold spices to liven things up. Pork-free. We are not halal-certified yet however, our meat is sourced from Halal-certified suppliers. Ingredients: Meat:...

Like all meat close to the bone, short ribs are arguably one of the most flavoursome beef cuts, with the meat in between and covering the rib cage. Also known as spare ribs, short ribs are taken from the forequarter after the brisket is removed. They are made up of the rib bone and layers of rib meat and fat. Rich and

Our traditional South African sausages are made using our own mixture of 98% beef and 2% seasoning. The meat has a coarser grind giving it an excellent meaty flavor. Cook over medium heat until all sides a golden brown, the meat should be slightly pink in the middle keeping it nice and juicyapproxim...

Braise beef short ribs (Galbi jjim) is one of the most popular Korean dishes. Its made with beef short ribs and is often prepared for special occasions. The meat is almost falling off the rib bones and is tender, sweet, savory, and irresistible. Pre-order requires aa it takes time to cook the meat.