Discover more like Staple Dark Chocolate 65%

Rich, complex and intense single origin dark chocolate where beans are sauces from the Pacific to give fair prices to the farmers

Crispy organic freeze dried blackcurrants rolled in premium organic Belgian 70% vegan dark chocolate to give your taste buds an enriching and expansive experience. Melt-in-your-mouth Belgian chocolate enfolds a crunchy, zesty centre. We like to call these our healthy Maltesers. ViBERi Cocao blackcur...

This is the weaving together of superb cacao beans from the inspirational communities of Papua New Guinea, with passionate chocolate makers of Aotearoa, NZ. Bringing you silky smooth 70% couverture chocolate drops to elevate your rich chocolatey creations. N otes of honey and marmalade, finishing wi...

: has a robust and rich cocoa flavour and as brian says a slightly sweeter aftertaste than our 72% cocoa.

RAW Cacao Butter (Organic) - 1kg Cacao butter is a pure, stable fat that is pressed out of the cacao bean. It is a key ingredient in chocolate making and more recently however it has become a staple in many raw food diet desserts and sweets. Cacao butter holds together at room temperature so is perf...

Gold winner at International Chocolate Awards (World) 2020-2021 An 80% dark chocolate that is sweet In lower parts of the Cuzco region, there is a very rich jungle full of native cacao varieties that offer many flavours. For this bar, Cacaosuyo have selected those that are so mild and flavourful tha...

With fiery chili to ignite the union between sweet mangoes and nutty cacao nibs, this mnage trois is just so scandalously delightful that there's no way it can be kept a secret. No wonder they say good things come in threes Handcrafted from bean to bar by Philo Chua in Manilla, Philippines. Every ba...

WELCOME to the Papua New Guinea bar where cacao from the Manabu plantation with notes of honey caramel, dark cherry and cinnamon butter come together to make a mouth watering dark chocolate experience. Crafting this bar was super fun using some of the Pacific's best cacao and pushing our boundaries ...

Gold winner at International Chocolate Awards (World) 2019 Cacaosuyo's passion to explore the Amazon and chocolate brings us a wonderful cacao that is hidden in the rich jungle of Peru, to transform it into an exquisite dark sweetness, full of floral notes that intimately combine with fruits make th...

Mexican sugar-free, 50% cacao chocolate for people looking to take care of their health and enjoy a delicious dark chocolate-flavored snack. Hershey's Zero Sugar will delight all those who take care of their diet since it does not contain sugar and has a great flavor. Its size is perfect to be able ...

Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness. Raaka are devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why they make every bar from ...

Cacao Nibs are the real stuff when it comes to chocolate They are just cacao beans chopped up into small pieces - You still get all the nutrients and antioxidant power of cacao beans. Theyre like chocolate chips, but a little less sweet, without all the added sugars and artificial sweeteners. You ca...

Gold winner at International Chocolate Awards (Americas) 2018 In the Cuzco region, "Chuncho" cacao was found growing in the Quillabamba Valley below Machu Picchu. This magical region and its cacao inspired Cacaosuyo to make this chocolate that offers a deliciously sweet fruit flavours at the outset ...

This chocolate is made with a complex, amazing and flavourful cacao that comes from the hidden rich jungle of the Amazonas region in Peru. Through this one-ingredient 100% cacao chocolate, one can really experience this native variety and the complex flavours of the Amazon. 70g Maker Based in Lima, ...

Silky smooth pink chocolate is sometimes all you need in your life. 28% cacao white chocolate generously topped with freeze dried raspberries, New Zealand dry roasted hazelnuts and Cacao nibs. Each bar has a touch of edible gold flake. Carefully Handcrafted from start to finish in our Auckland chocolate kitchen. This product is Gluten free.

In the Cuzco region, "Chuncho" cacao was found growing in the Quillabamba Valley below Machu Picchu. Experience the freshness of a cacao that brings a naturally high percentage of cocoa butter in the bean, making this a creamy dark delicious, one-ingredient 100% chuncho bar. 70g Maker Based in Lima,...

House Of Chocolate Freeze Dried Raspberry, Hazelnut Cacao Nib White Chocolate Bar Silky smooth pink chocolate is sometimes all you need in your life from House of Chocolate. 28% cacao white chocolate generously topped with freeze dried raspberries, New Zealand dry roasted hazelnuts and Cacao nibs. E...

Indulge in the pleasure of Cacaosuyo's Piura Select 70% dark chocolate m ade with the renowned Piura Blanco, the highly sought after white cacao beans of Piura, Peru. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery. This smooth, rich bar is crafted...

Cacao Three Ways started life as shade-grown, naturally organic cacao beans from villages on Guadalcanal, Solomon Islands. On arrival in the coastal village of kura, Taranaki, in micro batches, sun-dried cacao beans are gently roasted before being rolled in layer upon layer of MALVA Chocolate stone ...

90gm CACAO 70% Organic Dark Chocolate Rolled Blackcurrants

Callebaut dark chocolate toasted biscuit crispy pearls and buttery, spiced Speculaas cookies top the 55% Cacao dark chocolate bar. These House Of Chocolate treats are hand-crafted in their Auckland chocolate kitchen, each bar is carefully handcrafted and packaged to ensure quality. Product weight 96g.