Discover more like Whisker Free 28/30 Hog Casings – Tubed Pail

Price per hank Order in pails (12 hanks) / Minimum order 1 pail Whiskered 32/34 Hog Casings. Tubed strands. 12m strands on average. 91m overall length per hank.

- PRODUCT FORMAT: 180m Net. 6 x ~15m pieces of natural, edible hog casings. Equivalent of 2x 90m hanks. - PRODUCT SIZE / CALIBRE: Uniform 32/35mm. - WHISKER FREE - PRE-TUBED: Our casings are pre-threaded onto soft tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles ...

- PRODUCT FORMAT: 180m Net. 6 x ~15m pieces of natural, edible hog casings. Equivalent of 2x 90m hanks. - PRODUCT SIZE / CALIBRE: Uniform 30/32mm. - WHISKER FREE - PRE-TUBED: Our casings are pre-threaded onto soft tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles ...

- PRODUCT FORMAT: 180m Net. 6 x ~15m pieces of natural, edible hog casings. Equivalent of 2x 90m hanks. - PRODUCT SIZE / CALIBRE: Uniform 32/35mm. - WHISKER FREE - PRE-TUBED: Our casings are pre-threaded onto soft tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles ...

SPECIAL DEAL We have a limited number of export quality 50m packs of natural hog casings which are pre-tubed onto hard tubes, we are clearing at a great price. - PRODUCT FORMAT: 50m total. 5 x 10m length of natural, edible hog casings, pre-tubed onto hard tubes. - PRODUCT QUALITY: A Grade, Export Qu...

HOG CASINGS MAKEBIG, FAT PLUMPSAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Natural hog casings have an amazing ...

HOG CASINGS MAKEBIG, FAT PLUMPSAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Natural hog casings have an amazing ...

HOG CASINGS MAKEBIG, FAT PLUMPSAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Natural hog casings have an amazing ...

HOG CASINGS MAKE BIG, FAT PLUMP SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Natural hog casings have an amazin...

Our Goes With Everything Sausage Making Kit is the perfect kit to get yourself started in home sausage making. The kit consists of 1 x Goes With Everything sausage seasoning mix and 1 x 10m Natural Hog Casings - enough for approximately 5kg or 70 sausages. Our GOES WITH EVERYTHING sausage seasoning ...

- PRICING: List price per pack $22.54. RRP: $35.99 (28% gross profit margin) - PRODUCT FORMAT: This is a 6 pack of our 45m retail casings pack. Each pack contains 3 x 15m lengths of natural, edible hog casings.Developed for you to sell to customers wanting to buy casings for home sausage making. - P...

- PRICING: List price per pack $12.51. RRP: $19.99 (28% gross profit margin) - PRODUCT FORMAT: This is a 6 pack of our 10m retail casings pack. Each pack contains 1 x 10m length of natural, edible hog casings.Developed for you to sell to customers wanting to buy casings for home sausage making. - PR...

SHEEP CASINGS MAKE SLIM, TENDER JUICY SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are...

SHEEP CASINGS MAKE SLIM, TENDER JUICY SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavors and juices in and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are ...

SHEEP CASINGS MAKE SLIM, TENDER JUICY SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. We believe sheep casings are...

IncludesVenison mixto make approx 20 kg of sausages and 40m of 32/34 natural hog casings All you need to add is the meat, casings and a little water. It is not difficult to make and so good and less than half the price in the shop and you know what is in it

Includes Beef spice Mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casings All you need to add is the meat, casings and a little water. It is not difficult to make and so good and less than half the price in the shop and you know what is in it

Neributa is the name of technique to produce top quality hog brush heads. It means kneaded hog bristles in Japanese which only the finest Chungking hog bristles are used for its production which has been developed more than 30 years ago by Japanese artisans who possess superb brush making skills. This range is blended with white taklon filament for added softness and durability.

Neributa is the name of technique to produce top quality hog brush heads. It means kneaded hog bristles in Japanese which only the finest Chungking hog bristles are used for its production which has been developed more than 30 years ago by Japanese artisans who possess superb brush making skills. This range is blended with white taklon filament for added softness and durability.

Neributa is the name of technique to produce top quality hog brush heads. It means kneaded hog bristles in Japanese which only the finest Chungking hog bristles are used for its production which has been developed more than 30 years ago by Japanese artisans who possess superb brush making skills. This range is blended with white taklon filament for added softness and durability.

Neributa is the name of technique to produce top quality hog brush heads. It means kneaded hog bristles in Japanese which only the finest Chungking hog bristles are used for its production which has been developed more than 30 years ago by Japanese artisans who possess superb brush making skills. This range is blended with white taklon filament for added softness and durability.

Neributa is the name of technique to produce top quality hog brush heads. It means kneaded hog bristles in Japanese which only the finest Chungking hog bristles are used for its production which has been developed more than 30 years ago by Japanese artisans who possess superb brush making skills. This range is blended with white taklon filament for added softness and durability.

Neributa is the name of technique to produce top quality hog brush heads. It means kneaded hog bristles in Japanese which only the finest Chungking hog bristles are used for its production which has been developed more than 30 years ago by Japanese artisans who possess superb brush making skills. This range is blended with white taklon filament for added softness and durability.