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Matured and selected by the Hinch Distillery, this brand new 10 year old triple distilled whiskey has been matured in American oak before spending a final period of at least 6 more months in sherry casks from Jerez.

Tasting notes:
Sweet, creamy and initially fruity with flavours of poached pears, the sherry casks introduce a warming Christmas spice and dried fruit character.

This brand new whiskey was selected and bottled by the Hinch Distillery, made from triple distilled pot-still whiskey, Ireland's rarest and most traditional style.

Tasting notes:
To taste, there is a herbacous and biscuity quality, offering a classic zesty citrus flavour. More tart and fruity flavours continue with an undercurrent of spices, oats and a creamy quality.

Matured and selected by the Hinch distillery, this new triple distilled blend comes from casks of ex-bourbon oak matured of both single malt and grain whiskies, married together from small batches. This is a classic, smooth Irish whiskey, balancing soft fruity sweetness, buttery vanilla and soft oak notes.

This brand new triple distilled Irish whiskey is one of only a handful made with peated barley. The aroma of sweet tar and smoky woody notes builds to a strong peaty flavour, with a gristy malted barley tone and touches of liquorice. Matured and selected by the Hinch distillery in Co. Down, Northern Ireland.

Distilled at the Loch Lomond distillery in the Highlands of Scotland, the 12 year old is a perfect representation of our signature style

This perfectly balanced single malt whisky, matured in three types of cask – bourbon, refill and re-charred.

The flavour delivers a deep fruity character which is overlaid with hint of peat and smoke A memorable dram.

Aged for 18 years in the finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character.

This dram express's a complex flavour profile featuring red berries, mature oak, vegetal peat and runny honey, Loch Lomond 18 Year Old is a rich and elegant single malt.

Delicately crafted and full-bodied single malt with a beautifully balanced peat character.

Loch Lomond Inchmoan 12 year old is matured for 12 years in refill and rechar casks ensuring the sweeter notes of this single malt are brought to the palate. The result is a perfectly balanced combination of Dry, smouldering peat smoke with vanilla syrup and cracked black pepper.

A 30-year-old single malt from Loch Lomond, released in 2020 after three decades in American oak casks and being finished in oloroso sherry casks.

Aromas of honey-glazed peaches, melons, vanilla and cinnamon fill the nose, complemented by notes of leather, oiled hardwood, autumn woods, dried parsley; later with a suggestion of milky coffee.

Matured exclusively in ex-sherry casks for 15 years, this new expression from Tamdhu has a rich and full flavour from the wood - apple pastries, spiced currants and orange zest can be found alongside creme caramel and dried fruit.

The palate holds a nutty, malty flavour, with creamy vanilla and more woody fruit & spice.

A warming, rich and dense dram from the edge of the Spey river.