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$19.50SMOKED LAMB SHOULDER BACONRich smokey and melts in your mouth Pohutukawa smoked Lamb Bacon.Creating a Pork-Free Bacon using the traditional dry-curing method we took lamb shoulder and using a natural marinade of organic sea salt, vinegar, and spices then cooked and smoked with Pohutukawa.Free of artificial preservatives, it'...Buy from Store ⦾ More like this 0 0
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$29SOUS VIDE LAMB ROASTSOUS VIDE COOKED LAMB ROAST 600GDry marinated Lamb Roast with Pohutukawa Smoke that has been Sous Vide Cooked for 18 hours.Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of...Buy from Store ⦾ More like this 0 0
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