SMOKED BEEF BACON

We have created a Pork Free BEEF Bacon utilizing Kaipara farmed Beef that is deliciously rich in flavour.

Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve the Beef meat. Free of artificial preservatives, convenient, ready to heat, ready to eat, meat.

PACK SIZE: 300g

INGREDIENTS: Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.

INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened bacon will have an 8-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.

- Cooking: Zaroa Bacon is best cooked by frying in a pan for 2 minutes on each side, or until your preferred crispiness.