Pork Fillet (Tenderloin)

Pork Fillet, also known as Pork Tenderloin, represents the most delicate and tender portion of pork. It can be sliced into medallions or prepared as a whole piece, either rolled in herbs or coated with breadcrumbs. Optimal enjoyment is achieved when served medium rare, and caution should be exercised to prevent the meat from drying out during the cooking process.

Weight: 300g