WOLL Cast Iron Pots

Cast iron is simply ideal for the preparation of Sunday roasts and braised dishes. The traditionally made roasters, pots and grill pans are special eye-catchers in which dishes always succeed - no matter what type of hob you have. The rough surface collects cooking juices in the gaps and enriches the flavours. The innovative droplet structure of the lid continuously self-baste meat, making it even more tender. Thanks to high heat retention, your dish will stay hot for a long time on the dining table. Cast iron is heavy - and heavily impressive.

Height -11cm

Diameter - 20cm or 24cm

Capacity - 2.8L or 4.2L

Silicone handles and cast iron lid included.