NARINO

Produced by small holders from Tablón de Gomez, Narino.

Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.

Farm of Tablón de Gomez Suited for: Espresso & Filter Tasting notes: Dark berries, mandarin, fig with a honey after taste Process: Washed Altitude: 1800- 2100 MASL Varietals: Caturra, Castillo 200g