Yoreci

and her husband, Allan work together on their farm Octoepeque they inherited from Allan's deceased grandfather. They are both in their twenties, and are eager to continue learning and bring a young, new age approach to growing the best quality coffee.

an engineer who also works full time for a green bean supplier Cafesmo as their quality control manager. Working with Cafesmo, has access to many different varieties and knowledge from working alongside agronomists.

We have a shipment of and Allan's Natural processed, Parainema varietal. This coffee has a unique tea like flavour with rich dark cherry and chocolate notes. Location: El Naranjal, Honduras Farm: Octoepeque Farmer: Beatriz Nunez Process: Natural MASL: 1233 Tasting Notes Dark cherry, Earl Grey, Milk Chocolate