Bread-Pastry Knife Victorinox Black Fibrox Handle 26cm

This is the knife that we use every day in the bakery to hand slice the OMGoodness loaves that end up in our freezer, or on your local cafe menu. We've literally sliced thousands of loaves with it and it's still going strong!

Not surprising really - Victorinox is probably the most well known knife brand worldwide. Made in Switzerland, their range of household and professional tools (not to forget their famous Swiss Army Knives) started over 140 years ago, in 1884.

The Fibrox Bread-Pastry Knife has been fitted with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. You can also use the blade like a spatula for icing and slicing cakes.

For alternatives, check out our beautiful wooden handled Victorinox knife here; or the affordable Hygiplas version here.

USE & CARE: Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knife in a knife block or on a knife magnet. Never store loose knives without edge protection in a drawer because this will dull the knives rapidly. Dishwasher safe, but hand wash recommended.