The Butcher's Cellar South Australian Cabernet Sauvignon 2022

- Our Cabernet Sauvignon provides a classic pairing to lamb due to its tannin profile and hint of mint.
- On the nose, lifted red and black fruits on the nose, hint of spice, and subtle hint of mint.
- Medium to firm tannins with long flavour length.
- You can also pair it with slow cooked beef or ribs to reinforce its juicy reds’ characteristics.
- Our regional sourcing from warmer climates to cooler temperatures provides a full spectrum of style and flavour.
- Screwcap. 13.0% alcohol content.